Fish is also a major source of proteins and amino acids. The high consumption of fish depends mainly on the availability of a conducive environment for fishing and the government policies on the same. Demersal fish are among the main species preferred by consumers in Northern Europe and in North America, whereas cephalopods are mainly consumed in Mediterranean and Asian countries. Our World in Data. Since the country is blessed with rivers and has a coastline where fishing can be done, fishing is widely practiced as an economic activity. This is a list of aquatic animals that are harvested commercially in the greatest amounts, listed in order of tonnage per year (2012) by the Food and Agriculture Organization.Species listed here have an annual tonnage in excess of 1,600,000 tonnes. Accompany it with ice beer and you have a happy Greenlander. Average annual per … As food consumption is difficult to track, it is considered that the most commonly purchased are also the most often consumed. All our research and data on Seafood Production. The country is among the most populated in Asia which translates to more mouths that feed on fish and seafood delicacies. The top consumer countries are China, Myanmar, Vietnam, and Japan. Poor management of inland and marine fisheries during the military regime saw the decline in the quality and quantity of fish being produced, and it gave rise to malnourishment in the populace. The communist Asian country comes third in the ranking. Fish is arguably among the most commonly consumed food in the world today. In our top of the ten most consumed foods in the world we have included bread, rice, bottled water, milk, pasta, chicken, vegetables, soft drinks, fish and seafood and pizza. The Vietnamese consider eating fish more frequently than other food products available due to the ease of preparing fish and its availability. The global per head consumption is estimated at 22.3 kg. The industry is also lucrative as the Chinese have been able to produce large volumes of fish food products to other countries like Canada and other nations in the world. Most commonly mentioned is price, with 33 per cent of UK adults in our survey saying that concern over the rising price of fish had encouraged them to eat less fish in the past year, and 46 per cent saying that cost is a barrier to eating fish in general. 1. Data is inclusive of all fish species and major seafood commodities, including crustaceans, cephalopods and other mollusc species. 10 Most Popular Fish Make Up 90% of Volume 09/24/2012 Get great content like this right in your inbox. Subscribe. Plants and herbs as spices, some water and fruit and vegetables and you have a fine Greenland meal. This table includes mainly fish, but also listed are crabs, shrimp, squid, bivalves, and a soft shell turtle. Fish is extremely popular the world over and most households will eat it once or twice a week. Database FAOSTAT These three domains include statistics on apparent consumption of fish and fishery products based on food balance sheet methodology. The country comes fourth in the list of countries that eat the most fish with consumption of about 730,783.86 tons annually. Latest; About; Donate; All charts; Sustainable Development Goals Tracker ; Coronavirus pandemic: daily updated research and data. Some nutritional facts on herring is that a serving size of 100 grams provides 18 grams of protein, 57 milligrams of calcium, 236 milligrams of phosphorus, and contains 158 calories. All maps, graphics, flags, photos and original descriptions © 2020 worldatlas.com. Herring is the most widely eaten fish in the world. Chinas share in world fish production grew from 7 percent in 1961 to 34 percent in 2009. The consumption of crustaceans, being high-priced commodities, is concentrated mainly … In our top of the ten most consumed foods in the world we have included bread, rice, bottled water, milk, pasta, chicken, vegetables, soft drinks, fish and seafood and pizza. Will 5G Impact Our Cell Phone Plans (or Our Health?! This follows relatively low catches for this species in recent years. Download Sample. It is also a good source of fatty acids. Greenlanders consume lots of fish yearly, around 189 lbs per person. This fish is found in both the Pacific and Atlantic Oceans.