Warm thai beef salad with chilli, lime & palm sugar recipe by James Martin - Thinly slice the beef. Mix together the salad leaves, cucumber, radishes, spring onions and herbs in a large bowl and pour over two thirds of the dressing. Place all the ingredients except the vegetable oil and beef in a food processor and blitz to make a smooth purée. Place the steak in a glass or ceramic dish. https://www.deliciousmagazine.co.uk/recipes/hot-thai-beef-salad Cover with plastic wrap and place in the fridge, turning occasionally, for 2 hours to … Drizzle with half the dressing. 1)Whisk together lime juice, palm sugar, fish sauce, sesame oil, soy sauce, ginger and garlic in a jug. Toss well to coat, then divide the salad between plates. Season the beef generously with salt and pepper and drizzle over the remaining dressing. Roughly chop the garlic cloves and shallots. Season with salt Get every recipe from Fast Cooking by …