Drain and set aside to cool slightly. Presentation is beautiful because of all the colors. INGREDIENTS Nutrition. Add all of the other ingredients, and using a large spoon, vigorously mix all of the ingredients together. Servings: 4. Like what you see? This “all-in-one” side dish features potato salad with the addition of garden-fresh vegetables such as carrots, celery, radishes, and green beans. All four of us loved it and had seconds. Bring to a boil and cook until potatoes are fork-tender. Using a hand-held potato masher, or a potato ricer, mash the potatoes leaving no lumps. In true Newfoundland fashion, this potato salad is not even close to the potato salads inspired by the German variety, and is not anywhere near close to yours, Vera! Great twist to the original, lighter and very nice presentation! Save this recipe to your Pinterest board for later! My aunt, who lived a two hour drive away, always called it a Vegetable Potato Salad, which sounds much better and appealing to me! In fact, even the name of the salad differs from region to region. Scrub the potatoes clean, then cook in a large pan of boiling salted water for 20 to 25 minutes, or until tender but still holding their shape. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Calories: 495. Some add paprika to theirs, which is great – I love the taste, but I left it out of this recipe so that I could provide you with what was traditional at my family dinner table. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. I used no fat buttermilk because I didn't notice the whole buttermilk in the recipe until I got ready to make it. Potato salad without the guilt! … Course Side Dish. That’s fine, of course, but I prefer to keep the potato salad looking a bit brighter. Offers may be subject to change without notice. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Love it, I made it for a big summer party and it was a hit. Some families prefer it without the hard-boiled egg while others do; some prefer it with finely chopped raw onion, but I’d rather kill myself than ruin my potato salad with that nonsense; (see how territorial I am over this salad!). In order for this potato salad to taste the way it should, it must be canned peas, carrots, green beans, corn, etc. The lemon zest gives it the light fresh taste I believe. You can most certainly use the yolk as well as the white, but it will result in a yellowish coloured potato salad. Recipe by Southern Living June 2011 Even in Newfoundland though, you will find varieties of this salad. This delicious side dish is made with vegetables, fresh Basil and a homemade Balsamic Vinaigrette, it’s absolutely amazing. This is one super delicious potato salad recipe. Note: We tested with Kraft Reduced-Fat Mayonnaise with Olive Oil. Info. Sun Dried Tomato Artichoke Parmesan Chicken Drumsticks, Valentine Chocolate M&M Sheet Pan Cookies. So glad we have some left over and will make this a go to recipe from now on. Show me your version! A potato salad recipe is perfect side dish to serve at a picnic or barbecue - choose from a mayonnaise-loaded version or a Jersey Royals in a simple dressing. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. She grew up eating her Nana’s version which had chopped apples. The lemon zest and buttermilk add a delightful zip to the flavor, and the veggies add a great crunch to the otherwise creamy texture. In a large salad bowl, toss the potatoes and vegetables. Taste for seasoning and sweetness and adjust accordingly. Drain. I remember telling John.e how much I loved this particular potato salad, and if there was ever a time that I found myself on death row, this would be my last meal request. Vegetarian . There’s just one word of warning – do not under any circumstances mistake canned peas and carrots for canned vegetable medley. The only thing non-traditional about this version is the green onions. Stir in carrots and next 6 ingredients; season with salt and pepper to taste. This “all-in-one” side dish features potato salad with the addition of garden-fresh vegetables such as carrots, celery, radishes, and green beans. 26 replies 39K views Scooterman Forumite. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Easy . cup hellmann's or best foods real mayonnaise. @lordbyronskitchen | #lordbyronskitchen, All access to Lord Byron’s Kitchen! 176 calories; fat 6g; saturated fat 1g; mono fat 3g; poly fat 1g; protein 4g; carbohydrates 28g; fiber 4g; cholesterol 9mg; iron 1mg; sodium 158mg; calcium 44mg. You think I’m kidding!? © Lord Byron's Kitchen - All Rights Reserved, Sauces, Dips, Dressings, and Spice Blends. Bring back Heinz Vegetable and Potato Salad Tins. It is a beautiful salad to serve to company, or bring to a Bridal Shower or a potluck. The good thing about this basic recipe is that you can add in whatever you’d like. 2 . Trust me on this! Never miss another recipe! For the Salad 10 petite red potatoes, boiled, quartered Tag me on Instagram or Facebook! The great thing though that you can definitely just add whatever vegetables you have on hand. READY IN: 2hrs 20mins. https://www.bhg.com/recipe/salads/summer-vegetable-potato-salad Here’s the recipe! Using a potato peeler make long ribbons out of the carrots. I grew up in a town where it was commonly known as a White Potato Salad. In a small bowl, blend the salad dressing and seasonings; add to potato mixture and toss to coat. MAKE IT SHINE! Mustard potato salad. © Copyright 2020 Meredith Corporation. I would never put apples in my potato salad! Cover and refrigerate for 1 hour or until serving. Join me on my blogging journey as I share my favourite recipes and stories of my domesticated life along the way. tablespoon white vinegar. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Place potatoes in a large bowl; sprinkle with vinegar and oil, and toss gently. Cook the new potatoes in boling, salted water for 15-20 minutes until tender but still firm. For dressing, in a screw-top jar combine oil, vinegar, shallot, mustard, sugar, and salt and pepper to … 1 September 2011 at 6:32PM edited 30 November -1 at 12:00AM in Gone Off! Unique, fresh and delicious. Transfer to a glass bowl with a tight fitting lid. For example, I added freshly sliced green onions to mine, but green onions are not traditional to Newfoundland Vegetable Potato Salad at all! I'll use this again and again. Your email address will not be published. Nutrition Vegetable Potato Salad. Vegetarian . MyRecipes.com is part of the Allrecipes Food Group. This Garden Vegetable Potato Salad is a fresh mix of red potatoes, tomatoes, peppers, and red onion sprinkled with oregano and tossed in a simple oil and vinegar dressing. Prep Time 15 minutes. Ingredients. I can see myself using it for years to come. Healthy . If you loved this recipe, here are some others that might interest you as well: In a hurry? How this got 5 stars is a mystery. 1 . Heat the oil in a large pan, add the Cumin and Mustard Seed and cover. 1 September 2011 at 6:32PM edited 30 November -1 at 12:00AM in Gone Off! I'm Byron and I'm a lover of food, cats, crochet, cross stitch and Christmas - basically anything that is pretty and delicious. This superhealthy salad is the perfect summer side dish 20 mins . Cool completely (about 1 hour). ONLY AFTER BE PREPARING THE VEGETABLE BE POTATO SALAD WILL I PASS A COMMENT,ON THE OUTSET IT LOOKS GREAT AND AM SURE WILL BE A GREAT DISH, CHEERS BUDDY. Whisk together buttermilk and next 3 ingredients. UNITS: US. I much prefer the flavour of green onions over finely diced raw white onions, so it’s my take on the traditional. Once the eggs are cooled, I slice the egg in half length-wise and remove the cooked yolk. I opted to make this vegetable potato salad with bell peppers, tomatoes, radishes and arugula. A classic with a big twist! Everybody understands the stuggle of getting dinner on the table after a long day. Share it with your friends! I’ve used canned peas and carrots in a bind and that particular potato salad and the bowl it was refrigerated in, now sits somewhere at the bottom of the ravine behind our apartment. Are you making this recipe? Oh, and if you were to ask McKenna, she would tell you that I make this salad all wrong. Shake the pan and cook until they start to ’pop’. Made this last night and took it over to share with our neighbors for dinner. Made with chopped hard-boiled eggs, mashed potatoes, and green onions, Vegetable Potato Salad is creamy, comforting, and oh so delicious!