36.9 g Fresh water eel on a bed of rice. For a little extra flavor, use marinated baked tofu instead of plain. Raw $6.60. Cut off top quarter of each nori sheet along short end. 5. *Poke Don $17.95. Remove with a slotted spoon and set aside. $4.40. Note: Save any extra tofu pieces for another batch of avocado rolls or use in a salad or fry them up and serve as a crispy treat. Repeat the procedure until all 6 sheets of nori are filled and rolled. Sushi has really gained popularity in the past decade. Lift the edge of the nori closest to you and fold it over the filling. Either way, have a little soy sauce on hand for dipping... or indulge with tasty plum sauce or hoisin sauce... it's up to you! Remove the ends and eat. High protein sushi rolls which are not too high in fat. When golden, remove from heat and mash with the mayo and chili oil. When the water is boiling, drop the aburage (fried tofu skin) briefly into boiling water to remove the excess grease, letting it cook for about 10 seconds. This mixture can even be placed inside rice balls, just finely chop the spring onion. When you reach the end moisten the remaining edge with water and stick down. Step 1. Assorted Seaweed $3 *Tao - Tilapia $3 *Super White Tuna $4. Lift the edge of the nori closest to you and fold it over the filling. *Chirashi Sushi $24.95. Starting at the edge roll up like a swiss roll keep the rolling a tight as possible using the sushi mat/towel … Hang them vertically on rack to drip off excess water. Salmon Mango Roll. Tofu skin. Now lift the bottom edge of the sushi mat and begin to roll toward the top edge. It's heart healthy, fun to make and tasty too! Murugai - Mussel $3. lay the spring onion on top. Place 2-3 pieces of tofu, 2 carrot strips, 2 slices avocado, 1 green onion top, and 2 cucumber strips along top third of the rice-covered nori sheet. $14.95. Cook tofu how desired, steaming, boiling and frying are all acceptable. Continue rolling to the top edge and press the mat at the top to seal the roll. Toro Roll (Flaming Fire) Eel and spicy crab meat topped with steamed shrimp, spicy mayo, eel sauce, sriracha, and Japanese chili flakes. lay a sheet of nori on top shiny side down, if it is untoasted you may wish to briefly pass it through a flame. Take each piece and cut in half again to yield 32 short pieces of tofu. Vegetarian sushi. Inarizushi – sushi rice stuffed in sweet soy sauce flavored tofu pouches. 40.4 g The yield and measurements are estimates as sometimes I make this into thin sushi, sometimes futomaki, sometimes sushi layers. Once only savored at Japanese restaurants and made specially by trained sushi … Line up all the fried rolls … Starting at the edge roll up like a swiss roll keep the rolling a tight as possible using the sushi mat/towel to aid the process. Set a pot of water to boil on the stove. $60.89 Roll or Hand Roll Roll- six pieces per order, Hand Roll-one piece per order. 12 pieces of Sashimi with 7 pieces of Sushi, tuna roll and daikon maki. Roll up in the towel and allow to sit while you make the rest. Place the rest on a platter and serve. Moisten your hands and mold 3/4 cup rice in a tube like line over nori, leaving a 1-inch border on one long end of the sheet. Sushi Roll ... Inari - Tofu Skin $3. For thin sushi layer about 1/8 inch thick and for fat rolls layer about 1/4 - 1/2 think. Wet them by placing under running water for 10 seconds or dip into water container. Total Carbohydrate Let the roll rest for 5 minutes with the seam side down. Now lift the bottom edge of the sushi mat and begin to roll toward the top edge. Assorted fish on a bed of rice. And place a layer of sushi rice on top. Remove from the water and let the skins cool to room temperature. Total Carbohydrate Tuna Mango Roll. Drain the tofu and slice in half width wise and then slice each half in half so you have 4 short pieces. Sushi Roll. Heat oil in the wok to 350 F. Fry the cylinders of tofu skin, a couple at a time, until the surface is light brown and somewhat puffed up. Place a line of the tofu mix 1 inch from the edge of the rice. Leaving a gap of around 1 inch at each side. Holding your knife parallel to the cutting service, slice the tofu blocks in half. Using a wet, sharp knife slice into 1/2 inch thick slices. They'll be soft and ready to wrap in 2-3 minutes. You need to press firmly on the roll to keep it tight. I like to cut mine into very, very small squares and swirl around a hot dry pan. Toro Special Rolls - Cooked. Place one sheet of nori with the shiny side down on a sushi mat. Place a line of the tofu mix 1 inch from the edge of the rice. 12 %, , cut into 12 one-quarter inch thick slices, , peeled, halved lengthwise, seeded, and cut into 12 thin strips (7-inch). lay the spring onion on top. 13 %, , white part removed, sliced lengthwise into narrow strips. Place 2-3 pieces of tofu, 2 carrot strips, 2 slices avocado, 1 green onion top, and 2 cucumber strips along top third of the rice-covered nori sheet. If you have a sushi rolling mat lay it on the table, otherwise lay a clean tea towel down and cover it with cling film. Fifteen pieces sushi, nine pieces sashimi, world series roll, spicy tuna roll, spider roll, shrimp tempura roll. They are the perfect food on-the-go and are fun and tasty to eat. Cut tofu skin leaves into roll-able size wrapper (about 5″ x 5″). Unagi Don $18.95. Raw $6.60. Emily Roll (Flaming Fire)