Continue whisking until all of the butter is incorporated. Stir in the cream and simmer for 3 minutes. Serve immediately, or prepare without the butter and refrigerate overnight in an airtight container. © 2020 Discovery or its subsidiaries and affiliates. Combine the tequila, lime juice, shallots, garlic, cilantro, salt and pepper in a sautJ pan over high heat and bring to a boil. Continue whisking until all of the butter is incorporated. Allow to marinate for 15 minutes. Combine the tequila, lime juice, shallots, garlic, cilantro, salt and pepper in a saute pan over high heat and bring to a boil. Whisk in the butter and remove from the heat. https://www.yummly.com/recipes/tequila-lime-sauce-for-chicken Sprinkle Essence on the rim. Combine the tequila, lime juice, onions, garlic, cilantro, salt, and pepper in a skillet over high heat and bring to a boil. Whisk in the butter and remove from the heat. All rights reserved. When the sauce is at a simmer, whisk in the butter and continue from there. Whisk in the butter and remove from the heat. Stir in the cream and simmer for 3 minutes. Serve immediately. Reheat in a saucepan over a low flame. Spoon 1/4 cup of the sauce on each plate and place the rellenos directly on top. Reduce by half. Garnish with the tortilla strips and the cilantro sprigs. Combine the tequila, lime juice, shallots, garlic, cilantro, salt and pepper in a saute pan over high heat and bring to a boil. Whisk in the butter and remove from the heat. Serve immediately. Continue whisking until all of the butter is incorporated. Sign up for our newsletter and be the first to know about, Chef Emeril Launches Kicked Up Footwear Line, Join Chef Emeril Lagasse as he teaches you how to make his signature dishes, 2 tablespoons freshly squeezed lime juice, 8 tablespoons (1 stick) unsalted butter, cut up at room temperature. 2 tablespoons freshly squeezed lime juice, 8 tablespoons unsalted butter, cut up, at room temperature (1 stick), Sign up for the Recipe of the Day Newsletter Privacy Policy, Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime, Grilled Chicken Thighs with Spicy Peanut Lime Sauce. Add the cabbage and stir to coat everything evenly. Stir in the cream and simmer for 3 minutes. Reduce by half. Remove the rellenos from the oven. Directions Combine the tequila, lime juice, onions, garlic, cilantro, salt, and pepper in a skillet over high heat and bring to a boil. Stir in the cream and simmer for 3 minutes. For the cabbage: In a large mixing bowl, combine the vinegar, sugar and salt and mix together well. Fold in the cilantro and set aside until ready to use.