Add comma separated list of ingredients to include in recipe. Our omelette stuffed with sautéed fresh spinach, mushrooms, onions, tomatoes, hollandaise & Jack & Cheddar cheese blend. Don't worry, the omelette will continue to cook, even after you take it off the frying pan. Serve immediately. Spinach & Mushroom Muffin Pan Omelets are tasty little omelets filled with spinach, mushrooms, and cheese that are conveniently made in a muffin pan! In an 8-in. I love spinach mushrooms and onions in an omelet so I couldn't wait to try this. Advertisement Preparing mushroom omelet is simple. If you're having trouble getting the top to finish cooking without burning the bottom, consider placing it in a pre-heated oven, I love spinach mushrooms and onions in an omelet so I couldn't wait to try this. Combine eggs and water in bowl; beat with fork or whisk until well mixed. Only cover half of the omelette with the mushroom mixture; you will be folding the omelette in half. I used 6 because that's all I had left. Cook until egg is fully cooked and set in the middle, 5 to 10 minutes. I was impressed that she called for just a small amount of olive oil, although I needed and used more like a tablespoon. Does that sound good or what? Pour in egg mixture; swirl pan around to evenly distribute egg mixture. Everything else was doubled, as written. I eliminated the red pepper flakes, giving this a few grinds of fresh ground pepper instead. Top it with hollandaise and fresh, diced tomatoes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Melt 1 tablespoon butter in 8-inch nonstick skillet over medium-high heat until sizzling.Add I appreciate the fact that the omelette was not drowning in cheese. STEP 2. Print Recipe Pin Recipe. Information is not currently available for this nutrient. Perfect healthy on-the-go breakfast or lunch! Set aside. Add comma separated list of ingredients to exclude from recipe. If you'd like some extra flavor, add ¼ cup (25 grams) of shredded cheese. This healthy dish involves spinach, mushrooms, and beaten egg. I am a big fan of super speedy, easy peasy lunch dishes, especially if they use leftovers and bits and bobs I’ve got in the fridge. Add spinach; cook until spinach wilts, 3 to 4 minutes. ½ cup chopped fresh spinach, or more to taste. I too substituted farm fresh eggs for the egg substitute and used coconut oil in place of olive oil. You saved Mushroom Spinach Omelet to your. This ended as a very tasty Omellete. Congrats! Really good and very few calories. This was a nourishing omelet that had wonderful flavor perfect to start the day or for an easy late night supper. Breakfast is not my favorite meal of the day. My boys and husband loved it. Thats next. Heat through a medium sized frying pan with olive oil, on medium heat. I had an 8 oz container of sliced mushrooms and a bag of wilting baby spinach that needed to be used. Mushroom and Spinach Omelet is a good meal idea for breakfast. Allrecipes is part of the Meredith Food Group. I also had all of the other ingredients on hand, so decided to try this for dinner. Everyone loves a good knockoff recipe. 50 Quick and Easy Slow Cooker Soup Recipes, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 2 tablespoons finely chopped green pepper. Heat olive oil in a nonstick skillet over medium heat; cook and stir mushrooms and onion until tender, 4 to 5 minutes. Whisk the eggs, garam masala, black pepper, salt, chives together then set aside (Picture 1).