513-376-9061, The Spicy Olive 1/4 teaspoon red pepper flakes. And watch videos demonstrating recipe prep and cooking techniques. Serves 12. I am here to share my love of Texas foods with all y’all. vegan gluten free. Some substitutions that I made were to use black olives, since they remind me more of something that I would find in most Tex Mex dishes.  Cilantro took the place of the basil.  Lime juice instead of lemon.  I think you get the idea.  And for the heat, I went with diced jalapeño.  I used the canned jalapeños to keep the texture more consistent with the olives.  No one wants to bite into a soft spread and hit a fresh chunk of jalapeno!  And as always, there is a slight heat from the jalapeno, if you’re not a fan of spice then you can definitely omit it. 9901 Montgomery Road Spicy Green Olive & Feta Tapenade is the perfect example of a recipe for those “insta-party” moments. Oakwood, Ohio 45419 2 Pulse to combine until mixture is finely minced. 2 tablespoons diced yellow onion. The Spicy Olive 2 cups pitted green California olives (or 1 16-ounce can) 1 teaspoon capers. I’m sharing today how Life is Better With Pearls®, and by Pearls® I’m talking about Pearls® Specialties.A premium line of imported Specialties olives. 1. I love tacos, queso and BBQ. https://www.thespicyolive.com/wp-content/uploads/sites/69/2017/03/HAND-1-compressor.jpg, https://www.thespicyolive.com/wp-content/uploads/sites/69/2017/03/the-spicy-olive-logo-sm-e1597328119664.png, The Spicy Olive's Vegan Creamy Cauliflower Soup, The Spicy Olive's Strawberry Spinach Salad, The Spicy Olive's Pumpkin Butter Brie Pull Apart Bread. 1/8 … How easy is this recipe to make? 2510 Far Hills Drive House of Yumm is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Ingredients. Rate this recipe! Pulse to combine until mixture is finely minced. Spicy Black Olive Tapenade is the perfect appetizer made with pureed black olives, cilantro, lime juice, and jalapeños for a little bit of heat!Â. Set aside, or refrigerate for later use.  It’s an appetizer typically made with pureed olives, basil, capers, anchovies, lemon juice, and a little olive oil.  It’s easy, elegant, and flavorful.  Perfect for loading up onto toasted bread or crackers.  So of course, I had to spice it up a bit and add a little southwestern flair. Traditionally a dish with just olives, capers and anchovies — these recipes add cit­rus, herbs and nuts to enhance your expe­ri­ence with the Kalamata, Castelvetrano and Gaeta olives. 937-247-5969. Spicy Green Olive Tapenade. This Spicy Tapenade recipe is one that is sure to please all food lovers. Tex Mex is my favorite, and I comfort myself with classic Southern foods. Add Basil Olive Oil and pulse to mix. Required fields are marked *,   By submitting this comment you agree to share your name, email address, website and IP address with House of Yumm. Ingredients 1 6 ounce can Black Olives 2 Anchovy Filets, Rinsed 1 small clove Minced Garlic 2 tablespoons Capers, Rinsed 1 tablespoon Lime Juice, From approximately 1/2 small lime 2-3 tablespoons Fresh Cilantro 2 tablespoons Olive Oil 1 tablespoon Diced Jalapeño Peppers West Chester, OH 45069 I’m sharing today how Life is Better With Pearls®, and by Pearls® I’m talking about Pearls® Specialties.A premium line of imported Specialties olives. Tapenade with olives and spicy peppers to be used as patè on bruschette,bread and canapés or in pasta, rice, pizza, meat and fish Spicy Olive Tapenade. Chill for at least a few hours. 2. Liven up the classic dip with this great recipe. Cincinnati, Ohio 45242 https://www.allrecipes.com/recipe/256760/spicy-walnut-olive-tapenade Let’s chat for a second about the other ingredients in this black olive tapenade.  The capers and anchovies.  Do you use these often in your kitchen?  I sure don’t.  What are capers anyway?  Basically they are a flower bud, you’ll find them in a jar in the aisle next to the olives most likely.  They are brined in vinegar.  They taste slightly tangy, and lemony.  To use them drain them from the liquid they are stored in and rinse them off.  The other ingredient I don’t use often, anchovies.  These are small fish, stored in oil, I found them at the market in a small tin next to the canned tunas.  They come in fillets and you will just rinse the oil off of 2 filets and toss them in with all the other ingredients for this recipe.  Easy.  They taste meaty and salty.  So we don’t need to add any other salt to this dish. This olive tapenade recipe takes ten minutes to whip up and is make ahead easy! Combine drained olives, onion and garlic in a food processor and chop fine. Welcome to my Texas Kitchen. Place the garlic cloves into a blender or food processor; pulse to mince. Make olive tapenade by combining olives, garlic, red pepper flakes, parsley, mint and red wine vinegar in a food processor. Spicy olive tapenade. Add the olives, capers, parsley, lemon juice, and olive oil Blend until everything is finely chopped. Olive Tapenade: A salty, garlicky, lemony snack, spread or appetizer. Olive Tapenade is one of the best ways to expe­ri­ence the rich fla­vors of both fresh olives and olive oil. Combine drained olives, onion and garlic in a food processor and chop fine. Rate this recipe! Serve with crackers or panetini. It is a little different from tapenades I usually make (very lemony) but still good, especially when paired with fresh mozzarella on a crostini. Phew.  So, now we know what we’re actually working with.  Seriously, the most difficult part of this recipe was finding those two things in the grocery store.  And now you know where to look!  If you use these regularly, you’re already ahead of the game in my book.  By the way, it’s fun to show the kids the anchovies and dare them to eat them.  Not that I did that….  Or if you LOVE spice, then by all means add a little more. Your email address will not be published. Print RecipeThe Spicy Olive's Olive Tapenade. Check out these recipes while you’re here: This Black Olive Tapenade Recipe appeared on Food Fanatic June 24, 2016. Chill for at least a few hours. 3. 513-847-4397, The Spicy Olive This is a yummy tapenade recipe from Deborah Madison's Vegetarian Cooking for Everyone. Tapenade Ingredients. Get Olive Tapenade Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Spicy Green Olive & Feta Tapenade is the perfect example of a recipe for those “insta-party” moments. This information will not be used for any purpose other than enabling you to post a comment. Subscribe to receive new posts via email. *. Add olive oil, pulse once more to just incorporate, and season to taste. My name is Serene Herrera. So that you can feel excited to get into the kitchen to create home cooked meals for your family! Your email address will not be published. This Spicy Black Olive Tapenade is my Texas take on the classic tapenade.  Have you had tapenade before?? 7671 Cox Lane The Spicy Olive's Olive Tapenade. 4 tablespoons extra virgin olive oil. ?  As easy as putting all of the ingredients into the food processor and hitting that little on button.  Just let it get all chopped up and mixed together.  I know it’s not the prettiest thing in the world.  But trust me.  It is SOOOO good.  You can spread this on crackers, pieces of bread, use it on a chicken wrap, really, whatever you want to do with it. 2 tablespoons minced garlic. Add Basil Olive Oil and pulse to mix. Need some more snacking inspiration?! Make olive tapenade by combining olives, garlic, red pepper flakes, parsley, mint and red wine vinegar in a food processor.