Beetroot kurma/korma is a traditional side dish of Indian cuisine. Right from the color to the taste, everything is so appealing! June 16, 2009 at 10:24 PM Parita. Basically beetroot has a slightly sweet flavour and the kurma masala makes it spicy to contemplate with sweet flavour. Beetroot makes this curry colorful and more nutritious. You can make it with any veggies, starting from potatoes, cauliflower. Beetroot was not my favorite vegetables growing up and the only way I would devour it is as Beetroot Halwa. June 17, 2009 at 5:32 AM Unknown. share this. Share. October 22, 2013 By Aarthi 13 Comments. We can see lot many varieties in vegetable kurma like we make with grounded coconut,with onion tomato masala,with roasted coconut etc… Here I made this kurma with beetroot,potato,carrot and beans. Korma / Kurma is a recipe that should be in your day to day life because it is a go to sidedish for chapati or any bread. I too make beet kurma but never mix with soya humm very ibteresting beautiful color nice recipe.yum yum. Beetroot Kurma (Korma) / Beetroot Cooked in a Rich Cashew Sauce. And then mom started preparing this beetroot Kurma and it was a huge success with us kids. Beetroot Kurma is a very vibrant, attractive and simply delicious gravy dish made with the goodness and colour of beetroot, potatoes and green peas cooked together in an aromatic spicy kurma masala, and the tang from yogurt and sweetness from the coconut milk. peas, mixed veggies and the list goes endless. Very nice recipe, Ashwini. lovely color, love the addition of soya chunks, makes it more healthy! Beetroot kurma sounds incredibly delicious and also healthy.