Crua ou cozida, a raiz é ótima para sopas, ensopados e misturas de vegetais. Este artigo foi visualizado 87 895 vezes. O wikiHow é uma "wiki"; ou seja, muitos de nossos artigos são escritos em parceria com várias pessoas. A salsinha também cresce bem em ambientes internos em lugares com bastante sol. Ao usar nosso site, você concorda com nossa, {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/d\/d0\/Grow-Parsley-Step-1.jpg\/v4-460px-Grow-Parsley-Step-1.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/d0\/Grow-Parsley-Step-1.jpg\/v4-728px-Grow-Parsley-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"
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