Heat 1/2 tbsp of olive oil in a non-stick frying pan and reduce the heat slightly. 1 1/2 cup of medium diced eggplant (1 large or 2 small ) 1 cup of small diced onion (1/2 onion) Polenta. Stir in butter and cheese. Add the polenta and fry over a medium heat for approx. Reduce the heat, simmer for approx. Slowly add polenta while whisking vigorously. Stir in the cornmeal. Divide among bowls and place warm Ratatouille over top. This is a fantastic Mediterranean recipe that is not only vegetarian but delicious! 10 mins. Every recipe is somewhat unique but what all of them have in common are the tomato base and the main vegetables. I wanted to add some texture contrast and volume to the dish so that it would easily stand alone as a main course. Cook, stirring and scraping the bottom and sides of the pan, until the polenta is thick and starts to pull away from the sides of the pan, 35 to 40 minutes. Heat the Ratatouille, adding more olive oil if you like. The polenta waffle added both. To serve over Creamy Polenta: Bring water or stock to a boil in a medium pot. The Ingredients. Cover and cook 15 minutes on low heat. Roasted Ratatouille with Polenta Thursday, September 21, 2017 Just as the weather turns chilly at night in East Hampton, I want something for dinner that's comforting and warm like my Roasted Ratatouille with Polenta. I decided to add the sicilian garbanzo panelle cake as an added touch of texture and flavor. 5 mins. Reduce the heat so the mixture bubbles occasionally. About 20 minutes after you start the polenta, make the ratatouille: In an Instant Pot set to “sauté,” warm the olive oil. The crunchy crust, creamy interior, and the additional volume ensured satisfaction. over a very low heat, stirring continuously to form a paste. Salt and pepper generously. Recipe ingredients . These are the main ingredients of any Ratatouille and can’t really be replaced by anything or the recipe won’t resemble the original at all anymore. https://asimplepantry.com/easy-ratatouille-recipe-with-creamy-polenta We gave this classic Provençal dish a taste of summer by grilling the vegetables traditionally used in Bring the water and milk to the boil in a pan, season with salt. The obvious difference between the dish in the movie and this recipe is that the ratatouille sits on a polenta waffle. Ratatouille . Here is the recipe I hope you enjoy it! Vegetables – Eggplant, Zucchini, Bell Pepper, Ripe Tomatoes.