Add masago roe and 2 or 3 tablespoons of mayonnaise. Position the knife at the same 45 degrees angle and make 0,5 cm thick slices. You may need to moisten the blade again if it begins to drag. Serve the sushi on a traditional wooden sushi presentation board. The rice is super sticky and you will not get nice slices if you do not wipe and moisten the blade. Pour your rice into a large bowl and generously cover with water. This is a very tedious and time consuming process. Wipe the blade with a damp cloth and cut each half in half again to form 4 sections, wiping the blade between slices. Japanese rainbow roll is another type of sushi called makizushi. Tightly press it down over the roll with your hands to remove any air. Mix the ingredients using a wooden spoon or spatula. Do not pre-slice the avacados. If you don’t have a sous vide cooker, you can cook the prawns in the traditional manner. Take a sheet of plastic wrap and place it over the entire roll. Spread the rice onto a sheet pan and allow to cool to room temperature. Hold the prawn between your thumb and forefinger, then use the tip of your blade to make a vertical incision along the length of the prawn. Add the rinsed rice to a medium sauce pan with 2 cups of water. Alternate with avocado slice. If there's nothing "special" about this sushi roll then it's just a "basic California Roll with some fish on top," right? Cut the bag open and gently take out the prawns. Preparation is definitely the most time consuming part of this whole 'able. Start filling your roll by adding 3-4 strands of cucumber to the center across the entire roll. It is definitely one of my favorite rolls!! What makes this roll so special you ask? Keep doing this until you have about 8 slices leaving a square center full of seeds remaining. This is so creative. Every roll makes 8 little pieces, each of which has a unique flavor combination. You can piece them back together and once it gets pressed into the roll you can't really tell you messed up at all. Use the same, one cut method as the fish, starting with the base of the knife and drawing it toward you finishing the slice with the tip of the knife. The Rainbow Roll is basically California Roll with avocado, sashimi, sea bass, hamachi, tuna and salmon placed on top diagonally arranged in altering colors. Start with a small amount of pressure at … Put the salmon on the cutting board and make a 45 degree, diagonal cut across the salmon filet, starting at the center. Remove the black intestinal tract using your fingers or a pair of tweezers. Cover and refrigerate until needed. Place a single sheet of nori shiny-side down on the rolling mat. Next add a pinch of crab shreds on top of the cucumber. Repeat this step with all your fish. Cut the avacados in half and remove the seed. Take each slice and julienne it (cut it into small strips.) Moisten the tips of your fingers with a little water and put the cooked white sushi rice onto the sheet. Cut the roll. WRONG! Add on strip of fish diagonally across the left side of the roll. Place the sushi mat over the roll and apply even pressure over the top and sides to adhere the fish to the rice and shape the roll. Once boiling, cover and reduce the heat to the lowest setting and allow the rice to simmer for 15 minutes. The Rainbow sushi roll is quite an elaborate creation.Therefore it deserves a little extra effort when it comes to the presentation. Yes, the inside is merely a California Roll, and no, there aren't any crazy fish or sauces used. Leaving the plastic wrap on, slice the roll in half. Is there some exotic type of fish used? Who doesn't like variety?!?