Best consumed on the same day of baking, the next day, cookies will be softer and may need to be rebaked a while to make the crunchy again. In a bowl (I use a souffle-size bowl, around 2 cups) stir together the rice flour and sugar. DIRECTIONS. Inspired by the much-loved ondeh-ondeh kueh, this crispy pandan flavoured cookie is stuffed with Gula Melaka mochi, after which the whole confection drizzled with coconut icing and desiccated coconut. Our family loves mochi so much, we were so excited to try this new recipe. The cookies are so uniquely yummy. These pretty emerald green cookies … Wrap the cookie dough over the mochi until it is completely covered, forming a … www.misshangrypants.com/2016/01/mochi-stuffed-almond-cookies.html While mixing with a spoon or small stiff spatula, pour in the boiling water. Portion the cookie dough and mochi into balls. Flatten the cookie dough with your hand and place the mochi in the center. Recipe …