Now roll your giant mochi into a long log. Cut some Mochi out, and wrap the Mochi around a ball of Anko (size of a heaping tablespoon). Serve it with the seam side down. Pinch the end of Mochi to seal. Gently form the mochi into a round shape and enjoy immediately, or refrigerate covered for up to 2 days. Slowly pull the mochi disk up around the bean paste and pinch the mochi to seal the ball carefully. Place the remaining 2/3 chunk of white mochi on top of your rainbow rectangle. Alternate the colors of your mochi snakes to create a rainbow rectangle. Rainbow mochi seals are so cute and squishy. Using just a few ingredients, you can create these squishy cute baby seal marshmallows at home! This will become the outer skin of your mochi log. Put into the freezer until hard. Whip cream until stiff peaks and transfer to a piping bag. Baby seals are the cutest, and this marshmallow version is SO kawaii! They smell like florals and pineapple ~ These are special and limited - Jumbo Size - Great texture and details; - Comes … Fold the edges over and pinch to seal. Pipe 6 swirls onto a baking sheet lined with parchment paper. Take the hot Mochi out from the pot onto a sheet pan liberally dusted with Katakuriko or cornstarch. A while back, I saw some baby seal mochi videos floating around Facebook, and I thought, WOW those are so cute!