Never cooked with one but am excited to try it. I made the cheesy chicken broccoli and rice. I would like to know how to cook Frozen Meats like Pork Shoulder Steaks or Pork Chops in my Spt Electric Pressure Cooker…… Please Help Thanks. And thank you, this truly brought chili to a whole new level for us. Hi Barbara – you should be able to use the meat setting with the lid off to brown and saute. What an incredibly easy weeknight dish. I’ve EVER HAD!! I appreciate all the time and effort you put into your site and all the help you offer to us. Don’t know why. I haven’t tried baked potatoes in the pressure cooker yet. We’re truly overwhelmed with your love & ongoing support. Use an instant-read thermometer to verify each chicken breast is at least 165°F in the thickest part of the breast after cooking. The only thing you need to watch out for is not exceeding your max fill, or half fill for beans, pastas, frothy foods & make sure you use your model’s minimum recommended liquid. My husband loved it and even said that it’s better than his mom’s char siu (and that is saying a lot bc she’s and amazing cook). I did it for 20 min to make sire it was cooked since it was bone-in and used the upper end of the oven time. Have you had any success finding recipes for the 2 qt? Today I tried hard boiled eggs in my pressure cooker and it actually worked for me! Make better-tasting meals in a fraction of the time with an electric pressure cooker! & pureed in my blender with some milk (so NO roux needed to thicken)..added this back in and voile..soup in like 10-15 min. “The meatballs are so good and the sauce was great. Just ordered my second instant pot. My husband is Italian and went for seconds so all good in my house?” – Ali B. For some reason, you lost all the liquid and you need to troubleshoot to see what’s going wrong before you cook anything else. ©2008—2020 Pressure Cooking Today™ LLC. #9. Once Instant Pot released the 3-qt, I cook mainly in 2 of those, use the 2-qt now mostly for sides or rice. How did I miss “Instant Pot” on FB? All Pressure Cooker Recipes we developed are our babies crafted with blood & sweat…not even exaggerating! Try it. Have fun! Made this tonight and THESE.ARE.THE.BEST.RIBS. I don’t want mushy potatoes. Then once you get the hang of it, super easy to halve most any 6-qt recipe down to 2-qt. “The authentic Hong Kong style tomato sauce pork chop on rice! I have been cooking for 40 plus years but I feel like I am in my 1st home economics class lol, Hi Vicky – sounds like you’re off to a good start. This was a hit! Pressure cooker recipes (203) Preserve nutrients with a pressure cooker, and get speedy results, too. Doesn’t even need toppings! I wouldn’t want to be without one at my winter home either. So easy, so delicious! I haven’t tried making bread in the pressure cooker, but have seen people make dense brown bread in a can. Chicken is one of my favorites to cook in the pressure cooker because it comes together quickly and you can cook diced chicken from frozen with no change to the cook time. Thank you so much for this blog and recreating all the comfort food from my youth, but now so much easier to cook in the Instant pot!” – Junie, “This congee was absolutely perfect! #4. The whole recipe is very easy and fast to make. I don’t know why I waited so long to try making one. Hi Raylene – super easy fix. Mind you, I am really good cook, so there is no way I screwed up over 15 recipes. We are the biggest Chinese food fans but I never had the courage. Place the chicken into the pressure cooker. Finally made this recipe last week and it was hands down the very best and most flavorful roast I have ever made.” – Leslie P. “We just enjoyed the Best Pot Roast ever! Follow Pressure Cooking Today on Facebook and Instagram for the latest updates. 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