A very simple curry that can be made from your Sunday roast leftovers, the pork can be changed for any meat you like. This recipe came from the pork producers of Nova Scotia, Canada that I got many years ago. salt and pepper to taste . Following slimming world so used Frylight instead of the oil and synned the cornflour 31/2 between 2 people so a good curry for SW. Will definitely use this one again. The sauce pairs with a wide range of meats, too. Fry the onions and garlic in a large pan. 1 tin light and easy evaporated milk . 1 tin light and easy evaporated milk . This can just as easily be made with fresh meat or simply lots of veg if you fancy a vegetarian meal. BBC Good Food online webinarsExpand your cooking skills with our online masterclasses. https://www.leeandlou.co.uk/recipes/spicy-leftover-pork-curry-recipe https://www.thespruceeats.com/making-the-most-of-pork-loin-913037 The only one I can’t picture is ham, but maybe that’s just me. Then add the stock, small amounts at a time. https://www.jamieoliver.com/recipes/category/course/leftovers Super simple, but incredibly filling and a rich flavour, that’s different from anything else without being fancy or complicated. Pork Stroganoff is a fantastic midweek family dinner or a great way to use up leftover roast pork. Home-style pork curry with cauliflower rice, Braised pork belly with Thai basil & tofu. approx 500g Leftover roast pork (any roast meat would have done) leftover roast vegetables . You don’t have to use leftovers, either. It is also very easy to make and great for using left over pork. Thinly slice and heat it, and nestle inside of a crusty oblong roll with sauteed onions, mushrooms, peppers, and mozzarella cheese or barbecue sauce, cole slaw, and Monterey Jack cheese. Cook until most of the oil has been absorbed. 2. These spicy noodles are simple to make, low calorie and have a slightly sweet, slightly savoury curry sauce - an ideal way to use up leftover roast pork too 30 mins Easy I made it for the first time the other day and everyone loved it. 76 members have added this recipe to their cookbook. Add the flour (you can use ordinary flour alternatively) and work through the mixture until it forms a … Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three. Simmer 10 minutes, or until thickened, stirring often. Add the pork (already cooked) and put everything together, thicken with more flour if necessary and season more or less to taste, depending on how you like it. 1 1/2 tbls cornflour in 1/4 cup water https://tastyfoodvideos.com/recipes/leftover-roast-pork-curry 1 1/2 tbls cornflour in 1/4 cup water 4. small packet sultanas . This Thai red curry recipe is the perfect option as it is so different from a roast but full of delicious flavor. Just like the real thing only creamier and not fried. Thinly slice it and add to pasta. Add the apple wedges and cooked pork and heat thoroughly. 1 1/2 teaspoons curry powder . Peppers filled with cheese wrapped in bacon. Here are 11 wonderful ways to enjoy leftover pork tenderloin: 1. Dice and saute it, and add to home-made fried rice. Add chutney, curry, salt, pepper, and sugar. We've got a range of delicious dishes, including Thai pork curry and vindaloo. With its super tasty sauce and tender meat, it’s perfect with rice, pasta or potatoes. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. https://www.theguardian.com/.../apr/15/20-recipe-ideas-leftover-roast-meat Simmer 10 minutes, or until thickened, stirring often. Had left over pork from the other night. Once soft add all the spices. New! Magazine subscription – save 44% and get a cookbook of your choice. Make a fragrant pork curry for a comforting midweek meal. Liven up leftover pork by combining with bulgur wheat, curry powder, cumin seeds and spring onions to make a salad that is healthy yet packed full of flavour 13 mins Easy approx 500g Leftover roast pork (any roast meat would have done) leftover roast vegetables . Really tasty curry. Add the flour (you can use ordinary flour alternatively) and work through the mixture until it forms a paste. salt and pepper to taste . 3. Chop and heat it, and add to rice and beans. 2,000 calories a day is used for general nutrition advice. small packet sultanas . I do like a stroganoff. 1 1/2 teaspoons curry powder . Use fragrant hot red curry paste as the base to this coconut curry dish with baby sweetcorn, coriander and soy, A rustic Indian one pot with tender, marinated meat is a perfect dish to make in batches and freeze, Lighten up curry night with this healthy recipe - pulse cauliflower in a food processor for a rice-like texture that's much lower GI, You can make this curry a day ahead - it's a classic dish, full of spicy flavour, Marinate pork with Indian flavours for this traditionally very spicy, aromatic curry - decrease the number of dried chillies for less heat, Breadcrumb your pork fillet with panko, Japanese style, then serve with a sweet, spicy, light curry sauce and sushi rice, A simple spicy dish - serve it up with a pile of fluffy rice, In this light and fragrant curry, the pork and tofu are surrounded by a delicate sauce with spring onions, ginger and chilli, Liven up leftover pork by combining with bulgur wheat, curry powder, cumin seeds and spring onions to make a salad that is healthy yet packed full of flavour.