This was amazing! Try making pork tarts or even pork pastys with this tasty combo. We earn a commission for products purchased through some links in this article. While eating it I definitely wanted some homemade naan to go with it. 1 large red pepper, diced (about 1 cup) It can be on the table in less than an hour – perfect for a mid-week family meal. As long as they're all of a similar size, they should warm at the same rate. 3 cloves garlic, minced So I put it back in for another 5 min. ","position":3,"name":"Serve over cooked potatoes, rice or quinoa, and...","url":"https:\/\/www.melskitchencafe.com\/slow-cooker-coconut-curry-pork\/#mv_create_1094_3"}],"keywords":" brown sugar, cilantro, coconut milk, cornstarch, curry powder, garlic, ground ginger, lime juice, onion, pork roast, red bell pepper","nutrition":{"@type":"NutritionInformation","calories":"0 calories","carbohydrateContent":"0 grams carbohydrates","cholesterolContent":"0 milligrams cholesterol","fiberContent":"0 grams fiber","proteinContent":"0 grams protein","saturatedFatContent":"0 grams saturated fat","sodiumContent":"0 grams sodium","sugarContent":"0 grams sugar"},"aggregateRating":{"@type":"AggregateRating","ratingValue":"4.4","reviewCount":61},"url":"https:\/\/www.melskitchencafe.com\/slow-cooker-coconut-curry-pork\/"} If you don't have it, feel free to use a curry powder you have, keeping in mind the flavor is really going to come through so use a brand you like (and that isn't too spicy if you don't like heat). Fresh or grilled pineapple, One Year Ago: White Chocolate Oatmeal Craisin Coconut Cookies This is in the crock pot right now. And here I was wondering what to do with a pork roast I have in the freezer. Pasta in the cupboard? Add the onion, garlic, ginger, curry, cumin and … As with any cut of meat, popping pork into a curry is a brilliant way to use up leftovers! I just stack them, cut in half and then make thin slices (as thin as I can get). It really doesn't take much effort to rustle these mid-week favourites up - stir-fry your meat in a wok or large pan, a dash of oil and fajita spices plus a handful of mixed veggies - it's that simple! The flavor was still GREAT, though! The sweet was my fav too, until they came out with that. When the pork is tender, use two forks and coarsely shred the pork in the slow cooker into pieces. White Chocolate Oatmeal Craisin Coconut Cookies, Vanilla Bean White Chocolate Mousse Cheesecake, Thai Mango Chicken Red Curry with Coconut Rice {30-Minute Meal}, Instant Pot Indian Butter Chicken and Potato Curry. I live in Idaho with my husband, 5 kids, and selection of weird farm animals. Hey Lindsey – I think “they” say that spices should be used within a year but I’ve used some older than that. I’ve been intrigued by that new blend! Are you kidding me???!!! Thank you in advance!! Roasted broccoli or Roasted curried cauliflower 1 tsp hot chilli powder (or to taste) 4 tbsp white wine vinegar. 1 tablespoon curry powder (see note) with jalapeños and salsa verde for plenty of punch flavours. 20 Easy Leftover Pork Recipes To Carry You Through The Week | … Leftover Pork Curry Ingredients. First time I made this I wanted more sauce. I’m definitely adding it to my meal rotation. Thanks Mel. What are your favorites from there? It looks sooooo amazing! Two Sided Measuring Spoons Pour the sauce into the slow cooker, cover and cook on low for 8 hours or on high for 4-5 hours (exact time will depend on the size of your pork roast). You want a pork roast that will get nice and tender and shred well. Would that make the curry greasy? Naturally release the pressure. Thanks for the recipe. Have you tried the new “Now Curry” from Penzeys? I’ll probably add diced potatoes and carrots (because that’s how I grew up eating Japanese style curry, now curry doesn’t feel quite like curry with out them ☺). Used panang curry paste that I got at a Chinese store and it made it even better than the first time I made it using regular (McCormick) curry. I have the cooks illustrated slow cooker cookbook. I suspect that you could also replace with tofu but it wouldn’t be nearly as good. 2 tsp coriander seeds. 2 tsp paprika. 1 teaspoon ground ginger We used the leftovers to make tacos. Just remember cooked pork won't take as long to cook as recipes for fresh pork may state. I LOVE curries of all types. Funny, I just looked for it again and wondered why I hadn’t noticed the part about garnishing before. Thanks for the introduction and so grateful for a curry powder recommendation.