Please ask your server for more details. 2 x 50gram $18 per person Whether you’re looking to enjoy a casual dinner with family or celebrating a special occasion, il Piatto is one of Darwin's most popular Italian Restaurants. The Gambling Counselling Helpline is available on 1800 858 858, 24 hours a day, 7 days a week and this service is free, independent and confidential. il Piatto serves up authentic Italian flavours and inspired new classics in a beautifully relaxed yet refined setting overlooking the Arafura Sea. Find restaurant reviews, menu, prices, and hours of operation for Il Piatto on TheFork. You must be 18 years or over to enter the casino. Il Piatto The Gardens Menu - View the Menu for Il Piatto The Gardens on Zomato for Delivery, Dine-out or Takeaway, Il Piatto menu and prices. Casino, hotel and convention centre close to the Darwin CBD. Mindil Beach, Darwin 0820. Il Piatto Menu Forget for a moment that it's part of the casino (which means accessing the restaurant with minors is a bit awkward). We offer a wide selection of craft-cocktails, beer, wine, premium liquor and non-alcoholic beverages. Wine and dine with friends at this Italian gem. Selection of cured meats and extra virgin olive oil marinated vegetables served with stone baked pizza bread, Large pasta tubes served with cherry tomatoes, deep fried eggplant, grated ricotta salata cheese and fresh basil, 200gm eye fillet served with roasted rosemary potatoes and grilled asparagus, Choice of red wine jus, mushroom sauce or green peppercorn sauce, 300gm scotch fillet served with roasted rosemary potatoes and grilled asparagus, Char grilled spatchcock served with crushed roasted potatoes, rocket, salsa verde and chicken jus, Fish of the day with chickpea and rosemary puree, broccolini, candied Roma tomatoes and salsa verde, Italian cheese served with honeycomb, grape aspic and house made lavosh, 1 x 50gram $9 per person The Gardens Explore menu, see photos and read 28 reviews: "Proper 5 star restaurant. Please game responsibly. Customer requests will be catered for to the best of our ability, but the decision to consume a meal is the responsibility of the patron. It must be noted that within the premises we handle nuts, seafood, shellfish, sesame seeds, wheat flour, eggs, fungi and dairy products. 3 x 50gram $24 per person, Gilruth Ave Find entertainment guide and calendar, an overview of facilities and booking information. Copyright 2020 Delaware North Companies Australia Pty Ltd. Copyright 2020 Delaware North Companies Australia Pty Ltd, Lunch: Friday - Sunday 12noon - 2pm | Dinner: Wednesday - Sunday 6pm - 10pm, Italian style marinated black and green olives, Stone baked pizza bread topped with garlic oil, oregano, rocket salad and shaved Parmigiano Reggiano, Char grilled bread topped with heirloom tomatoes, roasted Spanish onion, basil, oregano and burrata cheese, Beef eye fillet carpaccio with a rocket salad in a bread basket topped with shaved Pecorino, truffle oil and black salt flakes, Buffalo mozzarella, oxheart tomatoes, basil, watercress, oregano, pine nuts and lavosh, Char grilled calamari with fennel salad, Spanish onion and herbs with citrus dressing, Char grilled calamari, prawns, local caught fish, sautéed green mussels in tomato sauce, rocket, grilled asparagus served with toasted bread, sun dried tomato dressing and salsa verde, Seasonal vegetable minestrone with fregola, basil oil and toasted house bread, Homemade rigatoni pasta served with classic Italian beef ragoút and Parmigiano Reggiano, Homemade pappardelle tossed in tomato sauce, cherry tomatoes, spinach, asparagus topped with prawns, fresh herbs and Parmigiano Reggiano, Carnaroli risotto with porcini mushroom, local mushroom, spinach, asparagus, truffle oil, pine nuts and Parmigiano Reggiano, Pork belly seasoned with fennel seeds, black pepper and rosemary served with pumpkin puree, Brussels sprouts & crispy prosciutto, Sliced lamb backstrap served with soft polenta, roasted shallots, stone baked vine tomatoes and red wine jus, Herb crumbed veal served with potato puree, grilled asparagus, goat cheese and red wine jus, Tomato sauce, mozzarella, ham, spicy salami, mild salami, diced beef and basil, Tomato sauce, mozzarella, ham, artichoke, black olives, mushroom and basil, Tomato sauce, mozzarella, spicy salami, black olives and basil, Tomato sauce, mozzarella, rocket and shaved Parmigiano Reggiano, Tomato sauce, mozzarella cheese, prawns and rocket, Tomato sauce, grilled zucchini, eggplant, Spanish onion, mushrooms, mozzarella, black olives and basil, Mozzarella, rosemary potatoes, field mushrooms, artichoke, truffle paste, rocket and shaved parmesan, Black olives ‧ mozzarella ‧ spicy salami ‧ anchovy fillets, Grilled asparagus with hazelnut and citrus dressing, Potatoes roasted with rosemary and olive oil, Rocket and pear salad with shaved Parmigiano Reggiano and balsamic, Classic Italian tiramisu served in a dark chocolate half sphere, Traditional vanilla panna cotta with passionfruit curd, Dark chocolate tart with hazelnut and poached pear in red wine, Two scoops of gelato topped with fresh whipped cream and biscotti crumb.