Artichokes are actually cooked in a microwave by steaming– I include a small amount of water along with the artichokes as well as cover along with cling wrap, to ensure the artichokes may heavy steam until they’re tender. Summary: A quick recipe for cooking artichokes in the microwave. Cover with vented plastic wrap, or the lid of the casserole dish. Microwave for 10 minutes or until a center leaf can be pulled out easily. An easy way to reheat artichoke is by placing it in a microwave safe bowl and simply warming it up on the usual microwave setting for 20-60 seconds. Artichoke cooking attends the microwave will definitely differ relying on the number of artichokes, their sizes, and also your certain microwave. Ocean Mist Farms shows you how to quickly cook fresh artichokes in a microwave. A perfectly-roasted artichoke is a thing of beauty, but not everyone has the time (or patience) to deal with the extra fuss. The time will depend in part on the number of whole artichokes, or the volume of chopped pieces, you need to reheat. To cook in microwave, wrap each one individually in microwavable plastic wrap and set them in a round plate. You'll learn a few simple tips and techniques to properly cook an artichoke using ingredients such as lemon, water, salt, and olive oil. Warm up your leftovers in the microwave within a week to keep them from going to waste. Includes a delicious garlic mayonnaise sauce and instructions on how to select, prepare and consume artichokes. each lemon juice and oil, if you like.) How to cook an artichoke in the microwave (Evaluations Preparation: 10 minutes Cooking: 10 minutes […] To avoid potential mushiness, reheat your artichokes … Microwave, covered, on 100% power (high) 7 to 10 minutes. Baked artichoke hearts will last for up to a week in the fridge before wilting or rotting. Place two artichokes in a glass bowl, pie plate, or microwave-safe casserole dish with ½ cup water. (You could add ½ tsp. Microwave Reheating. Check out the recipe below, followed by photos, cooking tips, and reader reviews. Reheating food in the microwave can make your artichokes watery. After following the preparation tips, microwaving the artichoke will take approximately 18 to 20 minutes, depending on the size of the artichoke and the power of the microwave. So if you want an artichoke and you want it now, look no further than your ever-convenient microwave, which lets you steam one in only 10 minutes—no steamer basket necessary.