© Giordano's 2020. You can’t cook pizza in a cold oven so you need to preheat it. You’ll know your pizza is done when the cheese turns a light golden brown color and begins to bubble steadily. (6 to 8 in. At home, it’s another story. X Before you rip off the cellophane, lay the pizza cheese-side-down on a flat working surface. Assuming you don’t have a pizza cutter handy, you can also use a sharp chef’s knife. from r/lifehacks Psst! Chances are good you might not have all that much foresight when you make frozen pizza. Whenever cooking a frozen pizza, rearrange the ingredients before you cook it so that when you cut through it, it makes for a cleaner slice. From there, you can improvise. ", wikiHow's. In fact, with a little creativity, some might even qualify as “good.” To help you out, we’ve compiled a guide with tips and tricks to help you hone the underrated craft of how to cook a frozen pizza. Preheat and bake at 400°F. It’s the details that make frozen pizza taste fresh, after all. But patience is a virtue, as always. Why? Use a pizza stone or baking sheet rather than attempting to wrangle a soggy, limp pizza onto your oven’s rack. Frozen pizza. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. from bottom of oven) 4. "publisher": { (Just don’t turn the broiler on.) Especially where time is concerned. Now that we’ve moved beyond the basics of frozen pizza/oven dynamics, you’ll need to come up with some hacks for getting that pie into tip-top shape. There’s a reason there are instructions for preparation on the back of the box. Don’t worry about the other toppings — they’ll mix well with the breakfast addition. } Try out different brands until you find one you like that works well for your preferred cooking method. Then, cook the pizza on the rack of the oven (unless … Bake 18 to 20 min. Preheat your oven. Use a sharp knife to carefully cut the back of the plastic wrap so that the crust is exposed and discard. If you have a pizza stone you want to use, go ahead and stick it in the oven while it’s preheating. In fact, with a little creativity, some might even qualify as “good.” To help you out, we’ve compiled a guide with tips and tricks to help you hone the underrated craft of how to cook a frozen pizza. That way, it stays in place as you cut. Avoid using the broiler. No one wants to reattach pizza cheese like a bad wig, right? The cheese possibilities are endless. Keep pizza frozen while preheating. Add garlic-infused oil or chili oil for something that’ll breathe new life into an icebox pizza. Frozen pizza can make an easy, delicious, and inexpensive meal when you’re short on time. "url": "https://giordanos.com/wp-content/uploads/ui__logo-red.png", Additionally, you’ll want to let the pizza cook as usual, but take the pizza out about 6-8 minutes before it’s done. Just place the pizza directly on the center rack and let it be. Let’s start with a few very basic things. The benefit here is this: if you’re working with a real cheap frozen pizza, you don’t have a lot to lose. No stone? So, unless you want to peel the cheese and toppings off and undo all that hard work, you’ll take this advice. Doing so will allow heat to circulate around the pizza, resulting in a crispier crust. While for many of us it’s second nature to season our foods with a little pinch of salt, hold off in the case of frozen pizza. To take out a pizza that’s been baked directly on the rack, use a metal spatula, pie server, or similar utensil to slide it onto an awaiting baking sheet, or simply remove the whole rack. Granted, this is never a bad idea, but in the case of sauce that doesn’t delight and a wimpy smattering of shreds, you’re better off with a cheese intervention. The one-directional heat is likely to get your pizza too done on top while leaving the rest undercooked. Once it's nice and hot, slide your pizza in on a baking sheet or pizza stone, or set it directly on the rack for a crispier crust. The frozen pie gets an instant makeover the second you add anything fresh to the mix. Additionally, you can try things like fresh ricotta or feta if you’d like to bring a different texture to the table. With our frozen pies, we’re specific in our instructions to ensure you get the best stuffed deep-dish pizza experience possible even from the comfort of your home. "@type": "VideoObject", Place. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Brush some olive oil and garlic over the crust before placing the pie in the oven. Add some jarred pesto or a drizzle of alfredo sauce, bruschetta, or a red pepper puree. Make Frozen Pizza Taste Fresh by Using Fresh Ingredients. You’re working with limited resources rather than artisanal-quality equipment. Once it has defrosted, place the pizza on a baking tray. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. The frozen pie gets an instant makeover the second you add anything fresh to the mix. A pretty straightforward way to class up that pizza. Feeling more adventurous? Doing so could create sparks or even start a fire or cause permanent damage to your microwave. Preheat your oven to 325 degrees. At Giordano’s, we’d be remiss not to include some deep-dish reheating advice. For even more details, click here for our .pdf printout. While it’s unlikely to cause any serious problems, there’s a chance the cardboard could burn or give your pizza an unpleasant flavor. It’s just that sometimes you need to open things up a little to make them better. [8] Place pan directly on center oven rack. "uploadDate": "2020-10-22T08:00:00+08:00", X So. "contentUrl": "http://giordanos.com/best-way-to-cook-a-frozen-pizza/", After its time in the microwave, spread the extra pack of sauce over the top of the pizza.