Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Adjust the number of apples as needed to completely fill the pie. Have a small bowl of flour on the counter in case more flour is needed. Information is not currently available for this nutrient. Roll the dough onto the rolling pin. In a large bowl with a wire whisk, stir together the flour and salt. Allrecipes is part of the Meredith Food Group. Remove from the oven and allow to cool for at least 20 minutes on a wire rack to serve the pie warm. Preheat the oven to 425 F. Place the apple slices into a large bowl. Add flour and toss again to distribute. Roll out 2nd pie crust, top pie, and pinch crust edges together. Make and Roll Out the Pie Crust Gather the ingredients. Test the tenderness of the apples by inserting a slender, sharp knife through the steam hole. Looking to make the best desserts ever? Gather the ingredients. Remove the flour mixture and the shortening from the refrigerator. The high oven temperature used for this recipe helps to prevent a soggy bottom crust. https://www.yummly.com/recipes/apple-pie-with-granny-smith-apples Add the brown sugar, 2 tablespoons flour, lemon juice, 1/2 teaspoon salt, cinnamon, and nutmeg. Flute the edges as desired. Amount is based on available nutrient data. You can also position your oven rack low so that the bottom crust gets plenty of heat. Lay it over the apples. Divide the pie pastry in half, making 2 discs; wrap each in plastic wrap, and place in the refrigerator. Stir to cover the apples completely with the brown sugar mixture. If too much water is added, add a little flour at a time until a smooth dough results. Flour your work surface and the rolling pin. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Seal the top crust to the bottom crust by folding the overhanging dough under the bottom crust. Preheat oven to 425 degrees F (220 degrees C). this link is to an external site that may or may not meet accessibility guidelines. Sprinkle the optional sugar over the top. Cut the shortening into the flour either using a pastry blender, 2 knives in a scissor fashion, or a food processor. Congrats! You saved Deep Dish Granny Smith Apple Pie to your. The Spruce / Cara Cormack In a large bowl with a wire whisk, stir together the flour and salt. Unfurl it over the pie plate. ​Granny Smith apples are great for pies because they hold their shape well while baking, are easy to find in grocery stores, and give the filling an unmistakable sweet-tart flavor. Combine sugar, butter, cinnamon, nutmeg, and salt together in a large bowl; add apples and toss to coat evenly. Add comma separated list of ingredients to include in recipe. ), The Spruce Eats uses cookies to provide you with a great user experience. Percent Daily Values are based on a 2,000 calorie diet. Pat it into the pan and trim the edge so it is even with the pie plate rim. https://www.food.com/recipe/southern-living-granny-smith-apple-pie-331480 Sign up for our newsletter and get our cookbook! Add 1/2 cup of it to the flour-shortening mixture and process until the mixture forms a ball. Place this bowl in the refrigerator, as well as the measured shortening and measured water. This Granny Smith apple pie​ is exactly what you picture when you hear the words "apple pie." This is a quick and easy pie. Remove the water from the refrigerator. Roll out 1 ball of pastry at a time, leaving the other in the fridge. Pour the apple mixture into the pie shell. If the pie is browning too quickly, loosely cover the top with aluminum foil and bake until done. Slice your apples thin, toss with sugar, flour, and spices, and bake. Info. Your daily values may be higher or lower depending on your calorie needs. Overworking the dough also will make it tough. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Return to the oven and finish baking the pie for another 25 to 30 minutes or until the crust is golden brown and the juices are bubbling. Note: While there are multiple steps to this recipe, this dish is broken down into workable categories to help you better plan for preparation and cooking. Expert baker and published author, Carroll Pellegrinelli shares her knowledge of bread baking and desserts. Peel, core, and halve apples. Serve slices of warm or cooled pie with vanilla or cinnamon ice cream or sweetened whipped cream. Cut the butter into small squares and scatter them over the apples. To further avoid any sogginess, once you line and fill your pie pan, work quickly to get it in the oven. Chill all of these for at least 1 hour before proceeding. Place pie on baking sheet and bake in the preheated oven until golden brown, about 45 minutes. Tastes great with vanilla ice cream on top.