This step helps the eggplant cook faster and absorb less oil later on. Dissolve 1 teaspoon of salt into 8 cups of water in a large bowl. Factors such as brands purchased, natural variations in fresh ingredients, etc. Next, heat 3 tablespoons of oil in the wok over low heat. This site uses Akismet to reduce spam. Thank you for trying our recipes :-). The texture of the eggplant is different from anything I’ve ever had before. Set aside. Set aside. Mix everything together well, cover, and simmer for 15 minutes over medium heat, or until the eggplant is tender. Even the kids who claim to not like eggplant devoured it. Transfer the peppers to a dish, and set aside. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. This is an awesome recipe. Remove from the heat and transfer to a large plate. Add the Sichuan-style sauce mixture. Though, as I typed out the Chinese characters for this dish, I was surprised to see that 肉沫茄子, And yes, you heard right. Everyone could always do with a little more spare time, so I also modified this classic recipe by adding cooked spaghetti to make it a delicious one-pot meal. Here’s how to make it. Not to mention, spaghetti reheats better than noodles––we all know that overnight noodles can be rather unpleasant. Heat 1 tablespoon of oil in a wok or skillet over high heat. When the pork is browned, add the eggplant, and stir-fry everything together thoroughly. {As an Amazon Associate I earn from qualifying purchases}. Set aside. https://www.yummly.com/recipes/chinese-eggplant-with-ground-pork Win, win! Last, add the extra seasoning needed and continue cooking until the eggplant builds the flavor and becomes tender. Meanwhile, heat 1 tablespoon of oil in a clean wok over medium heat, and cook the bell pepper for about a minute. Cook the ginger and garlic for about a minute. Set aside to drain completely. We’re using spaghetti! Tap here to receive our FREE top 25 recipe book! Whether you serve this braised eggplant with noodles, pasta, rice, or just by itself, it’s sure to please everyone at the dinner table. Win, win! Braised Chinese Eggplant, Chinese Eggplant, Chinese Eggplant with Minced Pork. Recipe at: http://www.themeatmen.sg/eggplant-with-minced-pork Another classic yet homely dish. Add the chili, and cook for another minute. You know it’s good when kids loved it :-) Thank you for your comment, Robin. Adjust seasoning if needed. Remove from heat and use a spice grinder or mortar to grind the peppercorns. Then add the pork, and turn up the heat. Soak the cubed, In a separate bowl, mix the ground pork with 2 teaspoons, Cook for a couple of minutes before adding 1 tablespoon, Lastly, add the bell pepper, cooked noodles, and chopped, (plus 1 tablespoon light soy sauce, divided), Braised Daikon with Salted Pork & Glass Noodles, Braised Glass Noodles with Pork & Napa Cabbage. At this point in the cooking process, there should be plenty of sauce in the wok. Learn how your comment data is processed. Lastly, add the bell pepper, cooked noodles, and chopped cilantro to the wok (if using). If you don’t live near an Asian supermarket, this is a perfectly fine substitution for Asian wheat noodles (though, if you do, traditional Chinese noodles will always be my preference!). Feel free to adjust the seasoning by using more or less chilies, sugar or salt according to your taste. Add garlic and ginger, cook for a few seconds or just until fragrant. Remember that if you want to serve this braised eggplant dish with rice, you will have to dissolve about a tablespoon of cornstarch in 2-3 tablespoons of water, and then simmer this mixture in the sauce to thicken it! Add the red chili, and cook for another minute. Spaghetti is actually a perfect substitute for dishes like lo mein, stir-fried noodles, and even noodle soups. Wash the eggplants and trim off the stem ends. Cook for a couple of minutes before adding 1 tablespoon light soy sauce, 1 teaspoon dark soy sauce, 2 tablespoon oyster sauce, and 2 cups chicken stock (or water). Add Sichuan peppercorn, stir for a few seconds. All in all, I’m a big fan of working with what you have! We’re using spaghetti! As for the eggplant, we used the large dark purple (black) eggplants you always see at the supermarket but you can used just about any eggplant for this braised eggplant dish,  including the longer and light purple Chinese or Japanese eggplant varieties. Mix everything well, add salt to taste, and serve immediately! So glad it made it into your rotation. Really nice – comforting and tasty……and healthy! I only replaced the pork with chicken thigh I quickly blitzt in the foodprocessor. Stir to combine and bring to a boil. Set aside. And yes, you heard right. This Chinese recipe is much better than Chinese takeout! Various online calculators also provide different results, depending on their sources. Posh Journal {As an Amazon Associate I earn from qualifying purchases}. This is the first dish from your site I’ve made exactly according to the recipe. That’s awesome, Jean. Chinese black vinegar, known as Chinkiang or Zhenjiang vinegar, (or use about 1 tbsp fresh chopped red chilies or more). Dissolve 1 teaspoon of salt into 8 cups of water in a large bowl. In a separate bowl, mix the ground pork with 2 teaspoons Shaoxing wine, ¼ teaspoon ground white pepper, 2 teaspoons light soy sauce, ½ teaspoon sesame oil, ½ teaspoon cornstarch, and 2 teaspoons water. Dissolve 1 teaspoon of salt into 8 cups of water in a large bowl. Slice into 2-inch lengths, and then cut lengthwise into ½-inch thick wedges. https://www.chowhound.com/recipes/chinese-garlic-eggplant-32058 Heat 1 tablespoon of oil in a clean wok over medium heat, and cook the bell pepper for about a minute. Mix everything well, add salt to taste, and serve immediately! Fantastic recipe, simple yet the finished dish is so flavorful. Thank you! TheWoksofLife.com is written and produced for informational purposes only. Add the ground bean sauce, and cook for another minute. Add a weight, if necessary, to make sure the eggplant is well soaked. Set aside. Toast the Sichuan peppercorns in a skillet over medium heat until fragrant. This step helps the eggplant cook faster and absorb less oil later on. Add the pork and cook for about 2-3 minutes. Lovely recipe!, will cook this again, Great!