Spread 2 to 3 tablespoons of the cheese mixture onto one side of each slice of eggplant. You saved Ricotta Eggplant Rolls to your. Sprinkle slices with salt, stack side by side in a colander, and let drain for 1 hour. I will make this again. Cover the baking dish with a lid or aluminum foil. I’m happy to be here in Sonoma County where our farmers gift us with the fruits (and veggies) of their labor. Spoon sauce into baking dish and top with eggplant rolls. breadcrumbs (either storebought or from days-old bread), heavy cream (can substitute almond or rice milk). I used only 1 cup of mozzarella and added about 1 cup of chopped spinach. Roll up, and place in the baking dish seam side down. Add the tomatoes and salt and cook for 10 minutes until sauce begins to thicken. I adapted this eggplant involtini recipe from Tartine, the book by Chad Robertson that has become the bible of sourdough bread baking. My recipe is almost identical to this one! This transition into fall, with the days getting perceptively shorter, and the election looming closer, feels weirdly bizarre and significant. 1 (28 ounce) can crushed tomatoes in puree, 2 large eggplants, peeled and sliced lengthwise into 1/4 inch slices. To make the tomato sauce, heat 1 Tbsp. 1 pound ricotta drained over a colander for about one hour (discard the drained water which) 1 teaspoon sea salt. Pour in the crushed tomatoes and tomato sauce. You are in the right place. Pour 1/2 C tomato sauce on the bottom of the baking dish, arrange rolls seam side down, atop sauce in baking dish. Info. Sprinkle mozzarella over rolls. Step 5 Mix ricotta cheese, Romano cheese, and garlic in a … Preheat the oven to 400 degrees F (200 degrees C). In a small bowl, mix Parmesan cheese and bread crumbs; sprinkle over top. Repeat with all slices. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The companies I work with will pay me a small commission when one of my readers makes a purchase from a link on my website, but the price is the same for you. i did not fry it, or even coat it, just broiled it with some olive oil. In a separate dish, whisk together the eggs and cream with a fork. 5 medium eggplants. Bake for 30 minutes in the preheated oven. Spread 1 cup sauce into a 13x9-in. presents very nicely. Simmer covered over medium-low heat for 30 minutes, stirring occasionally. Pour heavy cream over top of the eggplant rolls to moisten. baked eggplant. 578 calories; protein 25.8g 52% DV; carbohydrates 53.3g 17% DV; fat 30.4g 47% DV; cholesterol 96.8mg 32% DV; sodium 1165.7mg 47% DV. Ricotta Filling. full of flavor a definit keeper. Add the ricotta, parmesan, nutmeg and a pinch of salt and pepper. In Italy, bread has sacred qualities and should never be wasted. Meanwhile, in a large bowl, mix ricotta, bread crumbs, rosemary, lemon juice and zest. Place the eggplant rolls in the baking dish on top of the tomato sauce. Fry each slice until golden brown in the hot oil, turning once. That pocket money will help me buy more food to test more recipes! Do you love Italian food? For my full disclosure, click here. This is now one of my favorite and my fiance's italian style dishes. To save time and clean-up, you can probably use a good, jarred tomato sauce instead of the homemade tomato sauce. Welcome autumn! Heat 1 tablespoon of the olive oil in a large saucepan over medium heat. In a small bowl, combine filling ingredients and spinach. If you want to make it extra special lay a slice of proscuitto (Italian Ham)on top of the ricotta cheese mixture before you roll it up! Cover and bake for approximately 25 minutes or until sauce is bubbling. Make cheese mixture: mix together ricotta cheese, cottage cheese, garlic powder, remainder of herbs, and salt and pepper to taste (I used about 1/4 tsp each) Place 2-3 tbsp of the cheese mixture on eggplant slice and gently roll up. Some of the links on my website are affiliate links. Love this, Ellen. Beat the remaining egg in a separate small bowl and stir it into the ricotta mixture. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Spread 2 to 3 tablespoons of the cheese mixture onto one side of each slice of eggplant. I like to use this oven roasting method because it uses much less oil and works just fine. Heat vegetable oil in a large skillet over medium heat and fry the slices until golden brown, about 5 minutes per side. Combine, ricotta, milk, chives, thyme and lemon rind (add salt and pepper if required). Allrecipes is part of the Meredith Food Group. This post just might make it under the wire before eggplant and tomatoes go out of season. Top with 1-1/2 cups sauce. Spread ricotta mixture evenly over slices of eggplant, then roll up lengthways. Heat vegetable oil in a large skillet over medium heat and fry the slices until golden brown, about 5 … Milk or half-and-half can be used instead of the whipping cream. In a large shallow dish, stir together the bread crumbs and flour. Repeat with the remaining ricotta mix and eggplant slices. More savory and yummy autumn dishes: Pumpkin Puree and Sauteed Mushrooms. Combine, ricotta, milk, chives, thyme and lemon rind (add salt and pepper if required). The companies I work with will pay me a small commission when one of my readers makes a purchase from a link on my website, but the price is the same for you. This recipe is delicious and worth the effort. I did make a few changes/additions. Grease a cookie sheet with 1 Tbsp. Roll … I added more sauce and cheese on top. Place 1 tablespoon ricotta mixture on 1 eggplant slice, and roll up from 1 … 1 cup Romano or parmesan cheese It was wonderful! olive oil and bake eggplant slices for 10 minutes on each side. Drain on paper towels. Ciambella alle Carote – Italian Ring Cake – with Vegan and Sugar-free option. Some of the links on my website are affiliate links. These delicious rolls are perfect for parties and holidays. If you answered yes to these questions, welcome aboard! I might try grilling it next time. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Peperonata Stuffed Radicchio Antipasto Using a medium baking dish, pour in all the tomato sauce. 3 tablespoons extra virgin olive oil. 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