You could use aluminum foil, I've done that too and it works fine. Stickier nay need a spray of nonstick, or oiling or a lot of cornmeal. The cooking time will be about the same as if it were placed directly on the rack in the oven, just not as messy. You will learn and become comfortable with time, temp and when the pizza is done. Place pizza on middle shelf. No need to adjust oven. Use the remaining ingredients to make 3 more wraps. You are probably tired of looking through stacks and stacks of projects on woodworking in magazines and books of all kinds for some instructions on how to do a certain project. Please reply soon, I'm hungry haha. Just cook the put the frozen pizza right on the oven rack. That would not be a good idea, at all. Still have questions? Can You Cook a Pizza on a Griddle. How do you think about the answers? You can certainly cook your pizza on the aluminum foil be it in the oven or on the grill. Cooking pizza on a griddle in a pizza oven is the traditional, and arguably the best, method for cooking pizza, but there are some challenges that are worth bearing in mind. Just put it right on the middle rack. yes i do, you could always get a pizza stone, although we got one for Christmas and i haven't used it yet, some times i just put the pizza straight in the oven on the shelf, with no aluminium foil, tray, stone etc. Is there anything that may make this a bad idea. If you have a baking stone, place it in the oven as it heats; frozen pizzas can also be baked on the foil used to wrap them. I’m a working single mom with three kids, and I’ve definitely been known to heat up a couple of frozen pizzas, bust out the paper plates, and eat in front of the television with my kiddos. Start preparing the foil wraps. I was considering trying to make a pizza on the non-sticky side of reynolds non-stick aluminum foil and placing it on the stone using an aluminum peel (so that the slippery side of the aluminum foil is against the peel), so that I can slide it easily onto the stone. You can also place it right on the oven rack. like say i put pizza on the aluminum foil and then put it in the oven is that ok? Sometimes you have to cook it for a minute or two less to get the crust really soft. I cook pizza all the time without anything underneath. Do not confuse the oven “rack” as the bottom of the oven. Join Yahoo Answers and get 100 points today. A dry dough might work ok right on the foil. How would you like to have woodworking plans (actually thousands of them) available to you anytime you wanted them. They complain the crust is too soggy and tell me my homemade pizza is way better. (Another thing to note: Cooking foil doesn't actually contain any tin these days, despite what the common misnomer "tin foil" would suggest. The rack is the shelf with thin metal bars, and is best located in the middle, or slightly below the middle of the oven. Just put it right on the middle rack. It's best used with foods that are relatively dry or contained in their own skin, such as sausages and hams, which are less likely to freeze to the foil. You can also place it directly on the oven shelf for a crisper crust. If you lay it flat on ANYTHING, it will be soggy on the bottom. Should I use Miracle Whip/salad dressing or mayonnaise for deviled eggs? Yes, that would work fine. I heard that you can still cook it on foil in the oven. Join Yahoo Answers and get 100 points today. This works well for frozen pizzas. Cook on low 10 minutes (pizza crust will rise). Big issue is getting heat to the crust bottom. To cook a frozen pizza at home, preheat your oven to the temperature specified by the instructions listed on the box. Still have questions? I do it some time when i need to bake two pizzas. All I have is foil. I did put a frozen pizza in the microwave once that specifically said you shouldn't/couldn't; it didn't turn out well. It would be so easy when you do not have to paw through all kinds of old magazines but have it right there at your fingertips. Add potato slices, shredded carrot, onion, 1 burger patty, and 1 slice of cheese in the middle of an aluminum foil. There is other options and methods to bake a pizza without a pan. Worst case you have topping and cheese without the crust if you screw up. Aluminium foil does get hot in the oven, but not so hot because it is a shiny surface and shiny surfaces reflect heat well. The tip of my indoor/outdoor wired thermometer is gone. I never use a cookie sheet to cook a pizza. If so, how do I do it and is there any changes I have to make as far as time and temperature go compared to what the box said? Instead place the pizza directly on the oven racks and follow the cooking instructions. Completely defrost pizza on the counter or on low in the microwave (I used the defrost fish setting). Is it possible to eat a stick of butter, every day? Place pizza on a piece of foil on the grill. Take a fork and pok some holes on the foil before putting it in oven. Do you prefer ground beef or Italian sasusage for lasagna ? You can sign in to vote the answer. Do you prefer ground beef or Italian sasusage for lasagna ? A pizza can also cooked on a grill without needing a pan. But honestly, my brood has never actually loved frozen pizza night. If your pizza isn't frozen then you will have to use something underneath so it doesn't crumble apart putting it in and taking it out. You can certainly cook your pizza on the aluminum foil be it in the oven or on the grill. When ready to bake the pizzas, heat the oven to 550°F (or the temperature at which you normally cook your pizzas). It's best on a baking rack on a cookie sheet (or aluminum foil); or right on the rack - or buy a pizza heating pan, that has air holes in it so the air can circulate around the bottom. Hope your pizza turns out great. So you might be wondering if you can use some kitchen staples such as parchment paper (also known as baking paper) or aluminum foil to help with your pizza making. Frozen pizza can make an easy, delicious, and inexpensive meal when you’re short on time. 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