In a small bowl, combine two tablespoons of melted butter with ¼ cup peanut butter until smooth. Using your hands, transfer the peanut butter to the pan. Creamy, no-bake peanut butter bars! Peanut butter is loved by many thanks to how many different ways it can be enjoyed. (If you like peanut butter. Basically, we … The taste outstanding. Creamy sweet but not too sweet chocolatey like a gourmet Reese’s bar. This post may contain affiliate links. Be sure to check out the video above the recipe for a quick, easy, tutorial! How do get the gritty sugar to dissolve in the peanut butter? Not only are the peanut butter bars in this post-gluten-free, but they are also no-bake. They may not be cookies but I want a few on my cookie tray (right next to the peanut butter blossoms, please). Hmm, I’m sorry to hear that Lars! They are simple to make and require no baking experience. It is too gritty for my liking. Graham crackers make for a great crust or some texture when mixed in. Not even the wax paper. Add brown sugar and vanilla extract, stir well. Love these so easy fast no bake go to treat, Thank you so much, Michelle! Hi, I just love these but have one complaint. The Best Peanut Butter Bars Without Graham Crackers Recipes on Yummly | Cake Mix Peanut Butter Bars, ... Rice Krispies Cereal, peanut butter, chocolate chips. Using an electric mixer, beat together peanut butter, and butter until smooth and creamy. Do you like this article? https://tasty.co/recipe/no-bake-chocolate-peanut-butter-bars If you do try it, I’d love to know how it worked out. I am obsessed with peanut butter and these are now my favorite treat! These peanut butter bars can be kept in the fridge for up to a week, loosely covered. They are perfect for parties, game day, holidays, cookouts and more! . no bake peanut butter bars, peanut butter bars, peanut butter chocolate desserts, semisweet chocolate, broken into small pieces, (or 2/3 cup semisweet chocolate chips) (115g). Your email address will not be published. Filed Under: Bars & Brownies, Candy, Desserts, First, let me just say that I love your recipes! Not only do they taste great served cold but serving them cold also helps prevent them from melting in your hands. I totally recommend this recipe. Some people are not a fan of the taste, whereas others can’t eat them because they contain gluten. I haven’t had that problem but it could be remedied by adding some additional powdered sugar, or you could chill the peanut butter portion in the refrigerator for 15 minutes (or longer if needed). It is the best combination and these No Bake Chocolate Peanut Butter Bars do not disappoint. Cut and serve. We’ve all been there. 6 ounces (1 cup) semi-sweet or bittersweet chocolate, chopped. If so for how long? ). Peanut butter bars are a tasty snack loved by many. Gently pour the mixture on the bars, a small amount at a time, and use a toothpick or wooden skewer to create designs. Best of luck an Please take care of your self an the new child when he or she comes in the world. When I tried a few versions with crumbs added even Zach complained about the “sandy” texture that they had. First-Rate Appetizing Truffle Candy Recipe, Mouthwatering Pie With Canned Sweet Potato. Stir in crushed crackers and 1/2 cup mini chocolate chips. They’ll need a few hours in the fridge to set completely and you’ll have a super smooth and creamy, melt-in-your-mouth, peanut butter explosion beneath a snappy semisweet chocolate shell. You can also add in some toppings on top or mix them in, such as peanuts, pretzels, oatmeal, wafers, caramel chips or chocolate chips. Remove the chocolate from the heat and allow it to cool for about three minutes, stirring regularly. Chocolate-Peanut Butter Bars Better Homes and Gardens. Combine 1 cup peanut butter and butter in mixing bowl, blend until smooth and creamy. If you like a bit of a crunch, you can use your favorite crunchy peanut butter. Most peanut butter bars contain graham crackers, whether it is in the crust or mixed in. Set aside. Melt one stick (8 tablespoons) of butter. Now, since there are no crumbly graham cracker bits in here, we are going to need to chill the bars a bit longer in the fridge for them to firm up properly. Let’s bake together! Thank you so much, Coral! egg, coffee, salt, butter, all-purpose flour, powdered sugar and 5 more. This makes them a simple treat that those who have a gluten intolerance can still enjoy.eval(ez_write_tag([[468,60],'cakedecorist_com-medrectangle-3','ezslot_5',131,'0','0'])); To make these no-bake peanut butter bars recipe without graham crackers, you will need: To prepare this recipe, you will need:eval(ez_write_tag([[300,250],'cakedecorist_com-medrectangle-4','ezslot_3',132,'0','0'])); Spray the 8-inch baking pan with cooking spray. , Hi sam i am Zenande i am young and i am are zulu i am in grade 6 in soweto i like to bake. If you can’t view it at the bottom of the page (Right below that last picture and text that says, “Enjoy!”), you can watch it here. Hi, Colleen! Love your recipes all are super Great. Graham crackers make for a great crust or some texture when mixed in.eval(ez_write_tag([[250,250],'cakedecorist_com-box-3','ezslot_6',130,'0','0'])); Though graham crackers are delicious, they are not for everyone. You can also store them in the freezer for up to four months. I’m glad they turned out for you. Microwave for 20 seconds, stir well, and continue to heat on 15-second increments (stirring well between) until chocolate is completely melted and smooth. Spread chocolate mixture over graham cracker mixture. Allow the bars to thaw in the fridge overnight after freezing. Press it flat to smooth out the top.eval(ez_write_tag([[250,250],'cakedecorist_com-box-4','ezslot_7',133,'0','0'])); Combine four tablespoons of butter and chocolate in a metal or heatproof bowl. I think you will be fine just omitting the brown sugar without increasing the powdered sugar. Press it flat to smooth out the top. You’ll love how easy and tasty these peanut butter bars are. Press mixture into prepared pan. This one's for you, peanut butter & chocolate … This one’s for you, peanut butter & chocolate lovers! Milk, dark and white chocolate all pair nicely with peanut butter. In a small sauce pan, melt remaining chocolate chips with 1/4 cup peanut butter over low heat until smooth. Thank you for this site <3, I am so glad you enjoyed them so much, Kim! One tip I thought I would pass along is using the now widely available peanut butter powder (preferably unsweetened) in place of some of the sugar and adding just a bit more kosher salt. I pulverize the brown sugar to reduce the gritty texture. And perhaps for a cookie exchange. Line the bottom and two of the sides with parchment paper, leaving a two-inch overhang. If you do try it I’d love to hear how it works for you! They are great to make for parties or any special occasion. I’ll have to check it out sometime. . Happy Holidays to you an your Family. Please read my. Most peanut butter bars contain graham crackers, whether it is in the crust or mixed in. Remove bars from refrigerator and spread chocolate evenly over the surface. Save the crumbs for your graham cracker crusts! Hi Alyssa! Don't subscribe ), I am so glad that you enjoyed it, Mackenzie, and hopefully, your kids had fun making them too! Press mixture into an 8×8 or 9×9 pan lined with parchment paper. I’ve had peanut butter bars in the past made with graham cracker crumbs and honestly was never a fan. Though this recipe calls for semi-sweet or bittersweet chocolate, you can use your favorite type of chocolate. Happy baking! And how perfect and easy are these for Christmas? Cakedecorist.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Thanks. Let stand for around five minutes, to allow the mixture to thicken up. These delicious peanut butter bars are the perfect treat for any occasion. They are a few more steps, but relatively easy & fun. And they’re ridiculously easy. I haven’t tried it, but it should be ok. You want to make sure to avoid keeping the peanut butter bars out in the heat, as they will not hold up well in warm temperatures. Too much grit, maybe? be more helpful. This will add some extra crunch and flavor to the bars. This recipe was originally published 08/03/2017. Graham crackers make for a great crust or some texture when mixed in. Mix until fully combined. You can also subscribe without commenting. https://www.yummly.com/recipes/chocolate-peanut-butter-graham-cracker-bars Do these bars stay firm once they get to room temperature? These peanut butter bars are best served cold. Keep uneaten bars refrigerated for firmness. I really appreciate your kind words. These are incredible . Mix butter in a large bowl with 1 ½ cups of peanut butter and vanilla. Press peanut butter mixture into the bottom of a greased 9 x 13 pan. I haven’t seen peanut butter powder, but I guess I’m not looking for it.