4 small poblano chiles. THIS recipe for skillet cheese stuffed peppers is actually one that my Baba (grandma) used to make for me right around the end of summer, and right before her banana/cubanelle/anaheim peppers turned red. Rub the peppers with olive oil. Cut around the insides of the peppers to detach the membranes and remove the seeds. Using a butter knife, fill the peppers with the cheese mixture and reattach the tops of the peppers. https://www.chilipeppermadness.com/recipes/turkey-stuffed-cubanelle-peppers https://www.tasteofhome.com/recipes/chicken-stuffed-cubanelle-peppers In a large saute pan, cook onions and sausage on high heat for about 5 minutes, until meat is browned and onions are tender. Ingredients. Directions. https://www.recipezazz.com/recipe/stuffed-spicy-cubanelle-peppers-748 Recipes; Press; Blog; September 30, 2016. 4 Anaheim or Cubanelle peppers. Mix of 2-3 each of Cubanelle Peppers, Jalapeño Peppers and about 10 Cherry Peppers 2 tablespoons extra virgin olive oil ½ cup shallots, diced 8 ounces fresh Portobello mushrooms, diced 1 teaspoon dried oregano 1 teaspoon dried thyme 1 teaspoon dried dill ½ teaspoon … 4 baby bell peppers. Preheat oven to 400 degrees. Stuffed Peppers with Cheese and Mushroom Filling ; SERVES: 4. She had all pepper-varieties growing in her garden.