Your email address will not be published. Place in buttered individual molds and gently prick the bottom of the dough with a fork a couple times. https://www.tasteofhome.com/recipes/cream-cheese-blueberry-pie Mix together with hands and form into a ball. 1 tablespoon unsalted butter, cut into small pieces. Line pie dish with one pie crust. If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. Roll out the remaining pastry to a thickness of 1/8 inch and cut out leaf shapes. How to enjoy figs? Ingredients 3 cups blueberries fresh or frozen (no need to thaw) 1½ tbsp cornstarch / cornflour 1½ tbsp lemon juice freshly squeezed 1 tsp lemon zest ¼ cup sugar + 1 tbsp for sprinkling 1 tbsp milk / cream for brushing 250 g (½lb… Social Sharing Share. Remove from the heat and let this cream cool. Add COLD water and white vinegar. Prepare pastry for an 11 inch double crust pie. Prepare pastry for an 11 inch double crust pie. Be the first to rate and review this recipe. Line the pan and refrigerate. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). Lightly flour your working surface and roll out the dough to about 1/8 inch thick round. A teaspoon of cinnamon is added to give the fruit a subtle warmth, which adds to the overall profile. sweet or savory, you name it! Subscribe to our newsletter to get the goods. Decoratively arrange the leaves on top of the fruit, covering it almost completely. Pour berry mixture into the crust, and dot with butter. Bake the pie for 50 minutes or until the blueberry juices have bubbled and thickened. Then is sure to add the rest of the milk to the eggs and mix well and continue whisking until the mixture thickens (about 2 minutes). Learn how to make your own lattice pie crust and fill it with a simple, unique medley of fresh blueberries and basil folded into whipped cream and honey goat cheese. « Blueberries and honey granola yogurt parfait. Place crust into a deep 9-inch pie dish. Fresh blueberries and sliced plums come together in a lattice-topped pie. Whisk egg and add to flour mixture. We use cookies to ensure that we give you the best experience on our website. Get your free Fresh & easy meal planner E-book. Let cool completely on a wire rack before cutting. Preheat the oven to 400 degrees. Cover with a plastic film so it won't form a crust. Roll out half of the dough into a circle large enough to fit a 2 inch deep 11 inch tart pan. Once the individual pies and pastry cream have cooled down, add some pastry cream to the bottom of each tart. Serve warm or chilled with a side of vanilla ice cream and a friend. Cut off excess dough with a knife against the edge of the pie dish. I celebrate this day, every other 364 days of the year! cause I love pies, tarts, quiches, and everything involving crust & filling! CRUST: Roll pie crust into a large circle, place it into a 9-inch pie dish, cut off excess, and crimp … Combine the yolks with the sugar and whisk until the mixture turn a yellow pale of yellow add the flour and mix until it is all absorbed, stir to remove any lumps. Put blueberries in a large bowl and sprinkle with the flour, one cup of sugar and the butter. Creamy, fruity, and tangy at the same time, this summertime pie has it all. Toss so the berries are completely covered. Add the blueberries on top. Bake for 10-12 minutes or until the edges are golden brown. As soon as the milk starts boiling, take out a cup of this mixture and pour it over the egg and sugar mix and stir vigorously (this so the eggs won't become an omelet). So this recipe is with fresh fruits and a few other ingredients using your favorite crust, Your email address will not be published. Use small cookie cutters to cut out circles of dough. Blueberry Plum Pie is a fruit-focused pastry with a burst of flavor. Comment document.getElementById("comment").setAttribute( "id", "ad09a08ac1e0344f77f455e9a823e31f" );document.getElementById("a42d63f2c8").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Discard excess. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. 1 pie pastry recipe; 2 cups whole milk; ½ vanilla bean, split and scraped; 4 egg yolks; ⅓ cup of sugar; 2 tablespoons of flour; 1 cup of blueberries Lightly dust working surface with flour. One Year Ago: Olive Oil Pound Cake If you continue to use this site we will assume that you are happy with it. Sprinkle with so sugar and lemon zest and serve. Powered by the Parse.ly Publisher Platform (P3). Roll out pie dough into a circle about ¼-inch thick. Brush the entire pastry crust (edges and bottom) with the egg wash (egg and heavy cream) and pour the blueberries into the shell. Transfer to a parchment lined baking sheet and refrigerate. Let the individual pies cool for a couple minutes on a cooling rack. In a medium pan bring the milk and vanilla bean to a boil. We don't do spam. Cut remaining … Required fields are marked *. Brush the leaves with the egg wash and sprinkle with 1 tablespoon of sugar. How about pairing figs and ham in a tart.