The second … https://globalcookies.blogspot.com/2007/10/cuba-torticas-de-morn.html (COLLAGE DIMECUBA) En esta oportunidad, traemos para nuestros lectores la receta de un exquisito dulce nacido en la ciudad de Morón, y que con el tiempo llegó a convertirse en uno de los platillos más emblemáticos de la repostería tradicional cubana. Cut slices of ± ½ cm (⅕ inch) of dough and brush with egg white. Share. If you like this cookie, try my variation with rum and coconut. I had a big failure then and tweeted about it. Mix shortening and sugar. 1 cup sugar 1 cup shortening 3 cups all-purpose flour 1½ tsp grated lime zest Preheat oven to 350°F. Ingredients. They should stay fairly pale. Bakers have produced many variations. Notify me of follow-up comments by email. until done. Moron is a city in the provice of Camaguey, Cuba. Add to Recipe Book. These sugar cookies from the Cuban town of Moron, Torticas de Moron, are crunchy and sweet with vanilla and lime. Print. This deliciously crumbly cookie comes from the Cuban town of Moron on the island’s northern coast. The cooking time includes chilling and baking. Divide the dough in half and make 2 rolls of ± 5 cm (2 inches) thick. Roll out the dough. Pin. As soon as our host Jen of Juanita’s Cocina invited me to the party I knew I had to make something caramel-y. I brought Cuban Sugar Cookies (Torticas de Moron) with a dulce de leche topping. Your email address will not be published. 48 Servings. Place on cookie sheet covered with parchment paper and bake for 20 to 25 minutes. Add flour one tablespoon at a time making sure to mix well with each addition. pinch of salt This version calls for cream cheese and guava and a little sprinkle of sea salt on top. 1 large egg, separated Torticas de Morón are melt-in-your mouth sugar-sprinkled shortbread cookies with a hint of lime (or lemon). The ships of the Spanish explorer carried along the ingredients for this sweet cookie: wheat, pigs (for lard) and sugar. If you like this cookie, try my variation with rum and coconut! Below you will find the recipe for the famous Cuban sugar cookies, which similar to La Lupe, will always be sweet and delightful! Roll out the dough. Add the lime zest and mix thoroughly. 1 cup sugar 1 cup shortening 3 cups all-purpose flour 1½ tsp grated lime zest Preheat oven to 350°F. Learn how your comment data is processed. Using an outdated browser makes your computer unsafe. They’re traditionally made with lard but this version with butter is just as good. … Torticas De Moron (Cuban Cookies from the City of Moron) Recipe by Acerast. The tortica de Moron is nice and easy to make. Required fields are marked *. Torticas de Moron (Cuban Cookies) (1) Write Review. The cookies were originally created in the city of Morón in central Cuba. 20-25m PT20-25M Cook Time. Torticas de Moron are a traditional shortbread cookie from the city of Moron in central Cuba. Cuba was one of the first islands that Columbus visited on his travels to the New World. Add Private Note. Cut into 2" diameter circles and shape into patties using your hands. Tortica de Moron cookie from Cuba 200 grams (1 cup) sugar + 3 tbsp extra You do not need cookie cutters but slice them from a roll of dough and sprinkle with extra sugar for a crunchy topping. 310 grams (2½ cups) flour Perhaps the Spanish brought the recipe too, because the tortica de Moron cookie is very similar to the Spanish mantecado or polveron cookie. Receta de las Torticas de Morón. Nov 4, 2015 - Small business web hosting offering additional business services such as: domain name registrations, email accounts, web services, FrontPage help, online community resources and various small business solutions. Almonds were not readily available to the Cubans but two popular South American ingredients, lime and vanilla, were soon used to give this cookie extra flavor. Your email address will not be published. If you like this cookie, try my variation with rum and coconut! Add to Planner. Add the flour, salt and half the lime rind. Beat the butter and sugar with a mixer until light and creamy. 4 cubs flour. Translate Torticas de moron. Torticas de Moron are a traditional shortbread cookie from the city of Moron in central Cuba. Get every new post on this blog delivered to your Inbox. Get Cooking. Carla is the one who gave me great advice the first time I made caramel sauce. 1.5h PT1.5H Prep Time. 1h 50m Ready In. 1 tsp vanilla extract or the seeds of 1 vanilla bean. recipe by: ellie. Preheat the oven to 180°C / 350°F. Roll them in cling film and leave in the fridge for about 1 hour to become firm. Mix the rest of the lime rind with the sugar and sprinkle on the cookies. Save recipe Rate & Review. grated rind of 2 limes During an appearance on the Dick Cavett show in 1973, the Santiago de Cuba native surprised Cavett with a homemade batch of everyone’s favorite cookies, torticas de Morón. July 16, 2019. They also make lovely tea cakes. Learn how to make a delicious version of the popular Cuban sugar cookie Torticas de Moron and make Cuban coffee via this post from culinary mystery author Cleo Coyle. _____ Tortica de Moron cookie from Cuba for about 30 cookies For a safer, faster, more enjoyable user experience, please update your browser today or try a newer browser. This version calls for cream cheese and guava and a little sprinkle of sea salt on top. Recipe: #32950. This site uses Akismet to reduce spam. You do not need cookie cutters but slice them from a roll of dough and sprinkle with extra sugar for a crunchy topping. 1 cup vegetable shortening . 1½ teaspoons lime … 1 cup sugar. They are fantastic with coffee, especially strong Cuban coffee. For a special touch, mix a little cream cheese with guava paste … Add flour one tablespoon at a time making sure to mix well with each addition. Carla came to the rescue and replied with helpful tips and advice. See Spanish-English translations with audio pronunciations, examples, and word-by-word explanations. Place the cookies on a baking tray lined with baking paper and bake for 12-15 min. Mix shortening and sugar. The tortica de Moron is nice and easy to make. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). La creadora de este postre es la señora Serafina Echemendía, conocida como Fina, quien lo preparó por primera vez … Categories: Desserts, Cookies, Slice and Bake, Cuban, Oven Bake, Refrigerator, Flour, Sugar more. Cut into 2" diameter circles and shape into patties using your hands. Add the lime zest and mix thoroughly. These cookies are from Mary Urrutia Randelman's "Memories of a Cuban Kitchen". for about 30 cookies, 220 grams (2 sticks) butter